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12
ROAST POTATOES
Ingredients:
Fresh potatoes (to peel) 1500 gr
Fine salt to taste
Rosemary sprigs 2
Garlic 1 clove
Peanut oil Level 5
Serves 6
Preparation time 15 min
Cooking time 40 min
1. Peel the potatoes and cut into regular 1 cm cubes.
2. Place the potatoes under running water for a few minutes
and rinse thoroughly.
3. Drain and dry thoroughly with paper towel.
4. Insert the paddle into the bowl.
5. Add the potatoes to the bowl and the right amount of oil,
add salt, the rosemary and garlic.
6. Close the lid and press the on/o button.
7. Cook for 40 minutes: serve.
AUBERGINE "AL FUNGHETTO"
Ingredients:
Aubergines 600 gr
Stock 100 gr
Garlic 1 clove
Salt to taste
Pepper to taste
Olive oil Level 3
Parsley to taste
Serves 4
Preparation time 5 min
Cooking time 25 min
1. Wash the aubergines under running water, dry them and
cut them into 1.5 cm cubes.
2. Insert the paddle into the bowl.
3. Add the oil and the peeled garlic, close the lid and press the
on/o button.
4. Sauté for about 2 minutes, now add the aubergines, stock,
salt and pepper and cook for another 28 minutes.
5. At the end, sprinkle with fresh chopped parsley before
serving.
APPLE CRUMBLE, CREAM AND HAZELNUTS
Ingredients:
Golden delicious apples 4
Water 100 ml
Brown sugar 50 gr
Sugar 50 gr
Cinnamon 1/2 spoon
Fresh cream 200 ml
Chopped hazelnuts to taste
Serves 4
Preparation time 10 min
Cooking time 15 min
1. In a casserole dish mix the peeled and diced apples, brown
sugar, white sugar and the cinnamon.
2. Insert the paddle into the bowl.
3. Add the apples and water, close the lid and press the on/o
button.
4. Cook for 15-20 minutes depending on the type of apple
used and the size of the pieces.
5. At the end, divide the apple into serving dishes, cover
with the previously whipped cream and sprinkle with the
ground hazelnuts.
For more recipes download the Delonghi fryer app.
5


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