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DeLonghi FH1130 Multifry YOUNG Manual

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9
VEGETABLE COUSCOUS
Ingredients:
Carrot 50 gr
Aubergine 250 gr
Cherry tomatoes 50 gr
Shallot or onions 1
Stock 150 gr
Courgettes 250 gr
Salt to taste
Garlic 1 clove
Chilli pepper to taste
Couscous 375 gr
Water 405 ml
Butter to taste
Olive oil Level 4
Serves 6
Preparation time 20 min
Cooking time 35 min
1. Insert the paddle into the bowl.
2. Peel the garlic, cut the chilli pepper into small pieces, chop
the shallots and put everything into the bowl distributing
it well; add the oil.
3. Before cooking, wash and cut the aubergine, courgette,
carrots and cherry tomatoes into cubes (the tomatoes must
be put to one side and added to the couscous cold).
4. Close the lid and press the on/o button. Sauté for 3 min.
5. Add the carrots, stock and cook for another 7 min. Finally,
add the aubergine and courgettes, salt and pepper and
cook for another 25 min.
6. Prepare the couscous separately.
7. As soon as the vegetables are warm, add the tomatoes and
put everything into a dish with the couscous.
CURRIED POTATOES AND FRANKFURTERS
Ingredients:
Fresh potatoes 750 gr
Chicken frankfurters 3
Oil Level 2
Curry 2 teaspoons
Salt to taste
Serves 4
Preparation time 15 min
Cooking time 30 min
1. Insert the paddle into the bowl.
2. Peel the potatoes and cut them into chips of about 1 cm
per side, put them under running water for a few minutes
and rinse thoroughly; drain and dry thoroughly with paper
towel.
3. Add the potatoes, salt and the right amount of oil to the
bowl.
4. Close the lid and press the on/o button.
5. Cook the potatoes for 20 minutes. Add the frankfurter cut
in small pieces and the curry and cook for another 10 min-
utes.
CHICKEN WITH ALMONDS
Ingredients:
Chicken breast 500 gr
Blanched almonds 130 gr
Onion 1/2
Fresh grated ginger 1 spoon
Oil Level 5
Soy sauce 60 gr
Water to taste
Serves 4
Preparation time 10 min
Cooking time 25 min
1. Insert the paddle into the bowl.
2. Add the almonds to the bowl and spread them evenly,
close the lid and press the on/o button.
3. Toast the almonds for 5-7 minutes. Remove the almonds
and add the chopped onion and ginger and oil to the bowl
and sauté for about 2 minutes.
4. Add the lightly oured chicken, salt and pepper and cook
for another 13 minutes, now add the soy sauce, a ladle of
hot water, the toasted almonds and cook for another 15
minutes.
2


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Others manual(s) of DeLonghi FH1130 Multifry YOUNG

DeLonghi FH1130 Multifry YOUNG User Manual - English - 5 pages

DeLonghi FH1130 Multifry YOUNG User Manual - German - 6 pages

DeLonghi FH1130 Multifry YOUNG User Manual - Dutch - 6 pages

DeLonghi FH1130 Multifry YOUNG User Manual - French - 6 pages


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