562660
1
Zoom out
Zoom in
Previous page
1/5
Next page
8
FRENCH FRIES
Ingredients:
Fresh potatoes (to peel) 1500 gr
Fine salt to taste
Peanut oil level 4
Serves 6
Preparation time 10 min
Cooking time 43 min
1. Insert the paddle into the bowl.
2. Peel the potatoes and cut them into chips of about 1 cm per
side.
3. Put the chipped potatoes under running water for a few
minutes and rinse thoroughly.
4. Drain and dry thoroughly with paper towel.
5. Add the potatoes and the right amount of oil to the bowl.
6. Close the lid and press the on/o button.
7. Cook for 43 minutes: add salt and serve.
BOLOGNESE SAUCE
Ingredients:
Minced meat 700 gr
Tomato puree 350 gr
Carrot 1
Celery stalk 1
Shallot or onions 1
Salt, pepper to taste
Olive oil Level 5
Serves 8
Preparation time 5 min
Cooking time 50 min
1. Insert the paddle into the bowl.
2. Finely chop and spread the celery, carrots and shallots or
onions over the entire base of the bowl, add the oil.
3. Close the lid and press the on/o button.
4. Sauté for 5 min., add the minced meat and cook for a fur-
ther 5 min. (while this is cooking break up any lumps of
meat that may form with a wooden spoon)
5. Add the tomato, salt, pepper and cook for a further 40
min., stirring 3/4 times with a spoon while cooking.
SCALLOPS AU GRATIN
Ingredients:
Scallops 4
Breadcrumbs 40 gr
Parmesan cheese 25 gr
Spoon of parsley 1
Oil to taste
Salt to taste
Garlic (optional) 1 clove
Serves 2
Preparation time 10 min
Cooking time 17 min
1. Remove the paddle from the bowl.
2. Mix the breadcrumbs, parsley, cheese, garlic and salt in a
bowl.
3. Place the scallops in the bowl and cover them with the ll-
ing prepared previously and add a drizzle of oil.
4. Close the lid and press the on/o button.
5. Cook for 17 minutes or until browned as desired, add a
drizzle of oil before serving.
1


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for DeLonghi FH1130 Multifry YOUNG at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of DeLonghi FH1130 Multifry YOUNG in the language / languages: English as an attachment in your email.

The manual is 0,06 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of DeLonghi FH1130 Multifry YOUNG

DeLonghi FH1130 Multifry YOUNG User Manual - English - 5 pages

DeLonghi FH1130 Multifry YOUNG User Manual - German - 6 pages

DeLonghi FH1130 Multifry YOUNG User Manual - Dutch - 6 pages

DeLonghi FH1130 Multifry YOUNG User Manual - French - 6 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info