Manual DeLonghi FH1130 Multifry YOUNG (page 3 of 5) (English)

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MEAT AND VEGETABLE KEBABS

Ingredients for 4 kebabs:

Meat 350 gr

Chicken 180 gr

Courgette 1

Peppers 1

Salt to taste

Pepper to taste

Serves 4

Preparation time 15 min

Cooking time 25 min

1. Remove the paddle from the bowl.

2. Cut the meat and vegetables into cubes and place them

onto skewers, alternating the meat and vegetables.

3. Place the kebabs directly on the base of the bowl, close the

lid and press the on/o button.

4. Cook the kebabs for 25 min. turning once after 13-15 min.

VEAL NUGGETS WITH ARTICHOKES

Ingredients:

Lean veal 400 gr

Artichokes 100 gr

Stock 150 gr

Shallot or onions 1

Salt to taste

Pepper to taste

Olive oil Level 2

Serves 4

Preparation time 10 min

Cooking time 35 min

1. Insert the paddle into the bowl.

2. Chop the shallots and spread evenly inside the bowl, add

the oil.

3. Aside from preparing the rest of the ingredients, cut the

lean veal into small pieces and the artichokes into slices.

Close the lid and press the on/o button.

Cook the sauce for 3 min., then add the meat and cook or

another 4-5 min.

5. Now add the sliced artichokes, the stock, salt and pepper

and continue cooking for another 27 min. We recommend

mixing by hand at least once to obtain a perfect result.

MEATBALLS WITH TOMATOES AND PEAS

Ingredients:

Minced meat 425 gr

Egg 1

Parmesan cheese 25 gr

Salt to taste

Breadcrumbs to taste

Chopped parsley to taste

Frozen peas 150 gr

Chopped tomatoes 400 gr

Oil Level 5

Shallot or onions 2

Serves 6

Preparation time 15 min

Cooking time 30 min

1. Put the minced meat into a bowl with the egg, parmesan

cheese, parsley and breadcrumbs and mix until a compact

mixture is obtained; make the meatballs (you will obtain

15-18 with these doses).

2. Insert the paddle into the bowl.

3. Chop the shallots or onion and spread them in the bowl

with the oil. Close the lid and press the on/o button.

4. Sauté for 3 minutes and then add the meatballs and cook

for another 7 minutes. Finally add the frozen peas and to-

matoes, salt and pepper and cook for another 20 minutes.

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Others manual(s) of DeLonghi FH1130 Multifry YOUNG

DeLonghi FH1130 Multifry YOUNG User Manual - English - 5 pages

DeLonghi FH1130 Multifry YOUNG User Manual - German - 6 pages

DeLonghi FH1130 Multifry YOUNG User Manual - Dutch - 6 pages

DeLonghi FH1130 Multifry YOUNG User Manual - French - 6 pages

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DeLonghi FH1130 Multifry YOUNG Manual

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