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11
PISTACHIO-CRUSTED SALMON
Ingredients:
Fillet of salmon 600 gr
Pistachio nuts 50 gr
Olive oil Level 2
Salt to taste
Serves 4
Preparation time 10 min
Cooking time 20 min
1. Remove the paddle from the bowl.
2. Place the greaseproof paper on the bottom of the bowl and
arrange the salmon (it can be cooked whole or already cut
into 4 portions).
3. Aside, use a food processor to chop the pistachio nuts
roughly; oil the upper part of the sh, salt (slightly as the
pistachio nuts are already salty) and coat with the pista-
chio nuts.
4. Close the lid and press the on/o button.
5. Cook for 20 minutes.
MARINATED PRAWNS
Ingredients:
Prawns 600 gr
Lemon (juice) 1/2
Garlic clove 1
Chopped parsley to taste
Olive oil Level 3
Serves 4
Preparation time 5 min
Cooking time 15 min
1. Wash and clean the prawns thoroughly. After drying prop-
erly, place the prawns in a casserole dish and marinate for
1 hour adding the oil, parsley and garlic.
2. Insert the paddle into the bowl.
3. Add the marinated prawns, close the lid and press the on/
o button.
4. Cook for 15 min.
RATATOUILLE
Ingredients:
Aubergine 250 gr
Courgettes 250 gr
Red Pepper 350 gr
Onion 100 gr
Vine tomatoes 200 gr
Garlic 1
Salt to taste
Pepper to taste
Thyme to taste
Bay leaf to taste
Olive oil Level 5
Serves 6
Preparation time 15 min
Cooking time 60 min
1. Wash and cut all the vegetables into large squares (except
the shallots or onions and tomatoes) to a thickness of
about 2 cm. Put the tomatoes in boiling water for a few
seconds, then peel and cut into pieces. Slice the shallot or
onion.
2. Insert the paddle into the bowl.
3. Spread the sliced shallot or onion over the base and add
the oil.
4. Close the lid and press the on/o button.
5. Sauté the shallot or onion for 3-4 minutes, then add the
peppers and some of the stock and cook for another 4-6
min.
6. Finally, add the remaining vegetables, stock, salt and pep-
per and cook for another 50 minutes or so.
7. We recommend that you mix the ratatouille 2-3 times with
a plastic spatula during cooking to obtain the best result.
4


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