Manual Unold 68415 (page 28 of 136) (English, German, Dutch, French, Spanish)

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BASIC SETTING

As soon as the plug is inserted in the socket, the display

shows 3:00 - (the figures do not flash). The arrow points to the

programmeBASIS, ST. II (Basic, Size II) and crust level MITTEL

(Medium).

During operation the programmestage can be read from the time-

remaining clock as well as from the details on the display.

KNEAD (1+2) = is shown when the appliance start the

kneading phase.

ADD = some beeps remind you to add ingredients

such as nuts, seeds etc.

RISE (1-3) = the various raising phases are shown

(at the beginning of RISE III you may remove

the kneading blade)

BAKE = baking is being carried out.

COMPLETE = the baking is finished - the bread can now be

removed.

KEEP WARM = the baked articles will be kept warm for 1 hour.

ON/OFF Switch I/O

For connecting and disconnecting the appliances. Whenever the

breadmaker is not used, bring the switch into OFF position and

remove the plug from the receptacle. All menu functions can only

be activated when the switch is in the ON position.

START/STOP

For starting and terminating the program. With the Start/Stop-

Button you can terminate the program in every stage. Keep the

button pressed until a bleep can be heard. The starting position

is shown in the display. Should you wish to choose an alternative

program, this can be done with the menu button.

ZEIT/TIME PRESETTING

Only use the time presetting for recipes which you have already

tested under close supervision and do not modify these recipes to

avoid overflowing of the dough with all it’s risks.

CAUTION:In case of too much dough the dough may flow over and may

burn on the heating.

Most of the programs, except ULTRA-SCHNELL I+II, BACK-

PULVER and TEIG (Ultra-Dast I+II, Baking powder, Dough) can

be started with a timing delay. You must add the hours and

minutes after which the preparation is to be started to the time

that is automatically applicable for the respective program and,

if appropriate, the 1 hour keep-warm time (following the baking

process).

Example:

It is evening 8:00 p.m. and you wish to have freshly baked white

bread at 7:00 in the morning. The ingredients in the prescribed

order are put into the pan and set in the appliance. Care must

be taken that the yeast does not come into contact with liquid.

Choose the required program with the Menu button and enter the

required browning with the BRÄUNUNG button.

In this example we choose program 1 = BASIS/Basic. In order

to get fresh warm bread at 7:00 in the morning, you must set

the timing at 8:00 the previous evening to 10 hours with the

ZEIT/Time button and start the program. The program is finished

at 6:00 a.m., the keep-warm phase starts and ends exactly at

7:00a.m.

ATTENTION:

For time delayed baking please do not use perishable ingredients

such as milk, eggs, fruit, yoghurt or onions, etc.

The beep alert to add ingredients and the beep alert at the end of

the program can not be deactivated for night

operation.

With the Menu button you can call up the individual programs

that are described in detail in the table “Timing Process”. The

programs are used for the following preparations:

BASIS / Basic For white and mixed bread. This is the

most widely used program.

VOLLKORN/

wholemeal

For wholemeal bread

WEISSBROT/White

Bread

For more soft white bread with a longer

rising phase

SCHNELL/Fast For fast preparation of white and mixed

bread

HEFEKUCHEN/

Sweet

For preparation of sweet yeast dough

BACKPULVER/

Baking powder

For cakes and biscuits baked with

baking powder

KONFITÜRE/Jam For boiling jams and marmalades

We recommend to buy a second bread

pan (see Technical Service) which is

used only for jam, as the chemical

process during boiling of jam may

affect the coating in that way, that

bread may stick in such bread pan used

for jam.

TEIG/Dough For the preparation of yeast dough -

e.g. dough for pizza, without baking

function

VOLLKORN

SCHNELL/

Wholemeal fast

To prepare wholemeal bread in short

time, due to the short rising time, the

bread remains quite solid

BACKEN/Bake To bake separately prepared yeast or

cake dough (by hand or in the program-

me TEIG). This programmeis not fitted

for special preparations such as choux

pastry mixture or short-crust pastry).

TEIG SCHNELL/

Dough fast

For the fast preparation of yeast dough

- e. g. dough for pizza, without baking

function

In some programs (BASIS, WEISSBROT, VOLLKORN,

HEFEKUCHEN und BACKPULVER) several beeps during the

second kneading phase remind you to add more ingredients

such as nuts, seeds, dried fruit etc. Just open the lid, add the

ingredients and close the lid again.

BRÄUNUNG/CRUST

To select the browning degree of the crust: HELL/LIGHT, MITTEL/

MEDIUM or DUNKEL/DARK,

available in all programs except TEIG, KONFITÜRE and TEIG

SCHNELL. The respective setting is indicated by an arrow in the

LCD display.

EXPLANATIONS OF THE CONTROL PANEL

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Unold 68415 Manual

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