Manual Unold 68415 (page 30 of 136) (English, German, Dutch, French, Spanish)

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until the appliance has cooled off and is back to the beginning of

the originally chosen program.

Please not that the breadmaker has no top heating for safety

reasons, so the crust will be lighter on top and darker at the sides

and bottom of the bread. For safety reasons an additional top

heating is not allowed.

If after pressing START/STOP, E:EE is shown in the display,

the temperature control is defective. In this case please send

the appliance to our technical service (address see Warranty

Conditions).

THE PROGRAM PROCESS OF THE BREADMAKER

1. Inserting the Bread pan

Hold the non-stick bread pan with both hands and slide it slightly

inclined on the socle inside the baking chamber. Turn the bread

pan clockwise, until it clicks into position. Fill the holes of the

kneading blade with heat resisting margarine before fitting it into

the bread pan. This avoids that dough penetrates and bakes into

the kneading blade.

2. Pouring in the ingredients

The ingredients must be poured into the pan in the order

prescribed in the recipe.

In case of very heavy dough, e.g. with a high rye portion, we

recommend to fill in first the liquid, then the flour and other

ingredients and finally the yeast to ensure better kneading results.

When using the time preset function, it must be ensured that no

contact between the water and the yeast takes place before the

program is started.

3. Selecting the program process

Select the required program process with the menu button.

Select the stage appropriate for the program. Select the required

browning. You can set a delay with the timing button. Press the

START button. After pressing START further corrections are no

more possible.

4. Mixing and kneading dough

The Breadmaker mixes and kneads the dough automatically as

long as necessary to reach the proper consistency.

5. Pause

After each kneading process there is a pause to allow the liquid to

slowly penetrate the yeast and the flour.

6. Dough raising

After each kneading phase the Breadmaker produces the optimal

temperature for the rising of the dough.

7. Baking

The bread baking automatic regulates the baking temperature

and the timing automatically.

8. Keeping warm

When the baking is over, a beep sound indicates that the bread

or food can be removed. At the same time a keep-warm time of

1 hour starts. If you want to remove the bread before the keep-

warm phase has ended, just press the STOP button and take out

the bread.

9. End of the program process

After the end of the program process, take out the pan with the

help of handcloths by turning it counter-clockwise. Stand it on end

and, when the bread does not immediately fall onto the cooling

wire, waggle the kneading drive from below until the bread falls

out. Do not knock the bread pan on an edge or table, as the warm

bread pan may be deformed.

If the kneader sticks in the bread, use the hook to remove it.

Push it on the underside of the still-warm bread in the (almost)

round opening of the kneader and fold it on the bottom edge of

the kneader, ideally at the point where the kneader blade is. Then

pull the kneader up with the hooked skewer. You can then see

where the blade is in the bread.

CLEANING AND MAINTENANCE

1. Before the Backmeister

is used for the first time, wash the

baking container and kneader with warm water and a mild

washing-up liquid.

2. Always allow the breadmaker to cool down before it is cleaned

and stored. It takes approximately 30 minutes for the breadmaker

to cool down before it can be used again for baking and dough

preparation.

3. Always switch off the appliances at the ON/OFF switch,

disconnect the power supply plug from the mains, and allow

the breadmaker to cool down, before it is cleaned. Always

use a mild washing-up liquid. Never use chemical cleaners,

benzine, oven cleaners and scouring agents.

4. Remove all ingredients and crumbs from the lid, case and

baking chamber with a moist cloth. Never immerse the

breadmaker in water and never fill the baking chamber with

water. The lid can be removed for easy cleaning be removing

the cover of the hinge and then pullig off the lid.

5. Wipe the baking tin with a moist cloth. The inside of the tin

can be rinsed with warm water and a washing-up liquid. Do

not soak the tin in water for prolonged periods.

6. Both the kneader and driving shaft should be cleaned

immediately after use. The kneader may be difficult to remove

if it remains in the baking tin. In such an event fill the container

with warm water and allow it to soak for approx. 30 minutes.

The kneader can then be easily removed for cleaning.

7. The bread pan is equipped with a high quality QUANTANIUM

Never use metal objects or scourers to clean the surface of the

non-stick container. It is normal for the colour of the non-

stick surface to change in the course of time. This does not

influence the non-stick function.

8. Condensation from the steam accumulates between the inside

and outside lid during baking and flows off the lid when baking

has been completed. This is normal. Any discolouration of

the lid is of no consequence, but it can be removed with an

appropriate cleaner.

9. Before the breadmaker is packed away for storage ensure that

it has completely cooled down, is clean and dry, and that the

lid is closed.

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Unold 68415 Manual

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