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Silvercrest SDBO 1850 A1 - IAN 57458 Manual

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SDBO 1850 A1 21
– Turn the pizza 180° after half the
cooking time has passed to ensure the
pizza is evenly cooked.
– Cook the frozen pizza according to
the instructions given on the package
using the “CONVECTION” function
(see “5.4 Selecting functions” on
page 10). Should the manufacturer
specify that the oven must be pre-
heated, add an extra 5 minutes to the
cooking time. Then place the pizza in
the oven after 5 minutes.
8.6 CAKES - Berry Cake
Ingredients for 1 cake:
• 250 g white flour
• 1/2 sachet baking powder
• 60 g crushed almonds
• 140 g sugar
• 125 g soft butter
• 200 g natural yoghurt
• 1 egg
• 250 g berries (blackcurrants,
blueberries, gooseberries - fresh or
frozen)
Preparation:
1. Add all ingredients, apart from the
berries, to a mixing bowl and stir
together quickly.
2. Mix in the berries.
3. Evenly distribute mixture on baking tray
13.
4. Place the oven rack 15 in the oven and
place the baking tray 13 on top of this.
5. Select the CAKE automatic programme
with 600 g (see “5.7 Selecting an
automatic programme” on page 12).
Variation:
Make a dough using 250 g flour, garnish
with plums and a sprinkling of crumbs.
8.7 POTATOES - Potatoes with Alpine
cheese
Ingredients for 2-3 people:
• 1 kg hard-boiled potatoes
• 200 ml cream
• 100 g grated Alpine cheese
• Salt, pepper
Preparation:
1. Peel the potatoes and slice thinly.
2. Evenly distribute the potato slices on the
baking tray 13.
3. Season with salt and pepper.
4. Place the oven rack 15 in the oven and
place the baking tray 13 on top of this.
5. Select the POTATOES automatic
programme with “6” (see “5.7 Selecting
an automatic programme” on page 12).
6. Add the cream and grated cheese to the
potatoes 30 minutes before the cooking
time expires.
7. Allow to cook for the remaining time.
8. Serve with salad.
RP57458 Dampfgarer LB6 Seite 21 Montag, 27. August 1956 9:07 21
… 23 …


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