Manual Silvercrest SDBO 1850 A1 - IAN 57458 (page 24 of 30) (English)

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8.8 POTATOES - Béchamel potatoes

Ingredients for 2-3 people:

• 1 kg hard-boiled potatoes

• 40 g butter

• 200 ml cream

• Salt, pepper, some lemon juice

• 1 handful of parsley

Preparation:

1. Peel the potatoes and slice thinly.

2. Evenly distribute the potato slices on the

baking tray 13.

3. Season with salt, pepper and sprinkle

with lemon juice.

4. Pour on cream.

5. Spread small knobs of butter over

potatoes.

6. Place the oven rack 15 in the oven and

place the baking tray 13 on top of this.

7. Select the POTATOES automatic

programme with “6” (see “5.7 Selecting

an automatic programme” on page 12).

8. Sprinkle with chopped parsley when

cooked.

8.9 SOUP - Chicken soup with rice

noodles

Ingredients for 2-3 people:

• 600 ml water

• 200 g chicken ﬁlet cut into pieces

• 250 g vegetables (carrots, beans, leek,

alternatively frozen soup vegetables)

• 50 g rice noodles

• Salt, spices, herbs

• Sherry to taste

Preparation:

1. Add the vegetables, water and salt to an

oven-proof glass dish.

2. Place the oven rack 15 in the oven.

3. Place the glass dish containing the

ingredients on the oven rack 15.

4. Select the SOUP automatic programme

with 500 g (see “5.7 Selecting an

automatic programme” on page 12).

5. After cooking, season with herbs and

spices (Sambal Olek) and sherry.

6. Add the soaked and chopped rice

noodles.

RP57458 Dampfgarer LB6 Seite 22 Montag, 27. August 1956 9:07 21

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Silvercrest SDBO 1850 A1 - IAN 57458 Manual

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