Manual Silvercrest SDBO 1850 A1 - IAN 57458 (page 21 of 30) (English)

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SDBO 1850 A1 19

5. Add 400 g frozen spinach leaves to an

oven-proof dish and place on the grill

rack 16 also.

6. Select the GRILLED FISH automatic

programme with 600 g (see

“5.7 Selecting an automatic

programme” on page 12).

7. Season the spinach leaves with salt after

cooking and add some crème fraîche to

taste, place on a serving plate together

with the potatoes and ﬁsh and sprinkle

with the grated Parmesan (for the

spinach).

• Variation: Instead of spinach, you can

also fry small pieces of smoked ham,

sprinkle over the plaice ﬁlets and then

serve with salad.

Variation: Salmon steaks

• Instead of the plaice, you can also use

2 salmon steaks.

• Serve with salad.

8.3 ROAST CHICKEN - Chicken breast

with vegetables and potatoes

Ingredients for 2 people:

• 2 medium-sized chicken breasts

• 400 g hard-boiled potatoes

• 6 thin slices of courgette

• 3 large, fresh mushrooms

• 2 tomatoes cut into slices

• 1 red pepper

• 100 g Emmentaler cheese, grated

• Salt, pepper, seasoning

Preparation:

1. Peel the potatoes and slice thinly.

2. Place the potato slices on half the baking

tray 13.

3. Cut the courgette, mushrooms, pepper

and tomatoes into thin slices and place

on the other half of the baking tray 13.

4. Add salt and pepper to the potatoes and

other ingredients and season to taste.

5. Season the chicken breasts and place

them on top of the other ingredients.

6. Select the ROAST CHICKEN automatic

programme with 1400 g (see

“5.7 Selecting an automatic

programme” on page 12).

7. Sprinkle the Emmentaler cheese over the

chicken breasts and the potatoes

10 minutes before the cooking time

expires.

Variation: Instead of Emmentaler, you can

also use Mozzarella cut into small pieces.

8.4 MEAT - Meatballs with potato-

vegetable mix

Ingredients for 2 people:

For the potato-vegetable mix:

• 400 g of pre-cooked potatoes

• 4 shallots

• 1 yellow and 1 red pepper

• 6 small tomatoes

• Just under 2 tablespoons of olive oil

• Salt, Pepper

• 2 tablespoons of ﬁnely chopped basil

(optional)

For the meatballs:

• 250 g minced meat

• 1 onion, ﬁnely chopped

• 1 raw egg

• 1 old bread roll, soaked and cut up

small

• Salt, pepper, mustard (according to

taste)

RP57458 Dampfgarer LB6 Seite 19 Montag, 27. August 1956 9:07 21

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Silvercrest SDBO 1850 A1 - IAN 57458 Manual

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