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Zeebrasem delicioso
Totale bereidingstijd: 60–70 minuten
voor 4 porties
Ingrediënten
750 g zeebrasem
3 uien
40 g boter
500 g tomaten
sap van ¹/₂ citroen
zout
peper
100 ml melk
10 g paneermeel
2 eetlepels gehakte peterselie
Accessoires
ovenschaal 26 cm
Bereiding
Snijd de uien in dunne schijfjes en fruit
deze in de helft van de boter. Snijd de
tomaten in schijfjes. Reinig de visfilet en
dep het vlees vervolgens droog. Be‐
sprenkel de visfilet met citroensap.
Strooi er zout en peper op.
Doe de uien in de ingevette ovenschaal.
Leg de tomaten daar in laagjes op.
Voeg zout en peper toe.
Leg de filet erop. Smelt de resterende
boter. Giet de boter met de melk over
de filet. Bestrooi het geheel met pa‐
neermeel en bereid het gerecht. Be‐
strooi het gerecht na de bereiding met
gehakte peterselie.
Aanbevolen instelling
Ovenfunctie: Profi
Temperatuur: 160-170 °C
Opwarmfase: snel
Niveau: 2 [1] (1)
Aantal/soort stoominjectie(s):
2 stoomstoten/Tijdgestuurd
Waterhoeveelheid: zie display
1e stoominjectie: uitvoeren na 5 minu‐
ten
2e stoominjectie: uitvoeren na 15 minu‐
ten
Bereidingstijd: 30-40 minuten
Tip
U kunt de zeebrasem ook door zeezalm
vervangen.
112


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