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Tableau des pâtisseries
Les indications correspondant au mode de cuisson conseillé sont en gras.
Sauf indication contraire, les durées sont valables pour un four non préchauffé.
Réduire le temps de 10 min si le four est préchauffé. Tenez compte des fourchet
-
tes de température, puissance de micro-ondes, niveaux de cuisson et temps indi
-
qués. Les temps sont calculés pour plusieurs moules, quantités de pâte et habitu
-
des de cuisson.
Sélectionnez en général la température la plus basse indiquée et vérifiez les ali
-
ments après le temps de cuisson le plus court indiqué.
Pâtisseries/petits gâteaux Ua
6
[°C]
+
[min]
_
[W]
6
[°C]
+
[min]
Pâte à gâteau
Quatre-quarts 140–160 60–80
Kouglof 150–170 65–80 80 160 60–70
Muffins
1)
150–170 25–35 –––
Gâteau marbré (moule) 150–170 60–70 –––
Tarte aux fruits avec meringue ou
nappage (plat en verre)
1)
150–170 35–45 –––
Tarte aux fruits (plat en verre)
1)
150–170 35–45 –––
Tarte aux fruits (moule) 150–170 55–65 80 160 45–60
Fond de tarte 150–170 30–35 –––
Gâteaux secs 150–170 15–30 –––
Pâte brisée
Fond de tarte 150–170 30–38
Gâteau (plat en verre)
1)
150–170 40–50 –––
Gâteaux secs
1)
150–170 20–30 –––
Tarte au fromage blanc 150–170 75–85
Tourte aux pommes 150–170 65–75
Tarte aux abricots amandine (moule) 150–170 60–70
Pâtisserie
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