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Remarques sur le tableau des
pâtisseries
Température 6
Choisissez la température la plus basse
en général.
En cas de température plus élevée, le
temps de cuisson est raccourci mais le
brunissage peut être très irrégulier et
l'aliment pourrait ne pas être cuit cor
-
rectement.
Temps de cuisson +
Vérifiez après le temps le plus court in-
diqué que l'aliment est cuit. Avec une
pique en bois, testez la cuisson. S'il ne
reste pas un peu de pâte humide sur la
pique, la pâtisserie est cuite.
Niveau ³
ß Chaleur tournante + U
Gâteau cuit dans un moule : niveau 1
à partir du bas
Pâtisseries plates (par exemple, gâ
-
teaux secs, gâteau cuit sur
plaque) : niveau 2 à partir du bas
Pour cuire simultanément sur deux
niveaux (suivant la hauteur de la pré
-
paration) :
niveau 1+3 ou
niveau 2+3
ß
Micro-ondes + Chaleur tournante
a
Placez le plat en verre au niveau 1
en partant du bas et posez-y le
moule.
Conseils
Programmez un temps de cuisson.
Pour la cuisson de pâtisseries, il ne
faut pas programmer le four trop
longtemps à l'avance, car la pâte
pourrait sécher et la levure perdre de
son efficacité.
Les moules rectangulaires ou en lon
-
gueur doivent être posés perpendi
-
culairement à la grille de sorte à ob
-
tenir une répartition idéale de la cha
-
leur et un résultat de cuisson uni
-
forme.
Pâtisserie
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