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Aufbackwaren
Brötchen (tiefgekühlt/ungekühlt
vorgebacken)/Laugenbrezel
(tiefgekühlt)
Zutaten
Tiefgekühlte oder ungekühlte vorgeba
-
ckene Brötchen oder tiefgekühlte Lau
-
genbrezel
Zubereitung "Brötchen"
Die Brötchen auf Backblech oder Rost
legen.
Zubereitung "Laugenbrezel"
Die Laugenbrezel auf ein mit Backpa-
pier ausgelegtes Backblech legen.
10 Minuten antauen lassen und mit Ha-
gelsalz bestreuen.
Einstellung
gemäß
Packungs
-
angaben
Vorheizen
nicht erfor
-
derlich
Vorheizen
erforderlich
Betriebsart Klimagaren d
Temperatur siehe Packungsangaben
für Heißluft/Umluft
Vorheizen nein ja
Ebene 1
Anzahl/Art
der Dampf
-
stöße
1/automa
-
tisch
1/manuell
Wassermen
-
ge
ca. 150 ml
1. Dampf-
stoß
automatisch sofort nach
Gargut-Ein-
schub
Backzeit Packungsangaben
plus ca. 5 Minuten
Tipps & mehr
Bei Verwendung der Back- und Univer
-
salbleche kann aufgrund der
PerfectClean-Veredelung auf das Ein
-
fetten oder Belegen mit Backpapier
verzichtet werden. Eine Ausnahme bil
-
den Laugengebäck, Biskuit, Baiser und
Makronen. Hier muss immer Backpa
-
pier verwendet werden.
Rezepte
116
116


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