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Rib 1 kg
Entrecote 250 g
Lendenstuk 200 g
Entrecote – lendenstuk
T-bone 300 g
Tournedos 180 g
Klapstuk 150 g
Borststuk 150 g
Biefstuk 150 g
Bifteck 150 g
Rumsteak 180 g
Gehakte steak 120 g
Brochette
Grill
Grill
Grill
Grill
Grill
Grill
Grill
Grill
Grill
Grill
Grill
Grill/Plancha
Grill
180 °C
220 °C
220 °C
220 °C
220 °C
220 °C
260 °C
260 °C
260 °C
260 °C
260 °C
220 °C
220 °C
15 minuten
15 minuten
10 minuten
10 minuten
12 minuten
10 minuten
8 minuten
8 minuten
8 minuten
8 minuten
10 minuten
8 minuten
12 minuten
BOEUF
KALFSVLEES
VLEES PLATEN THERMOSTAAT BAKTIJD
Rib 250 g
Kleine fricandeau –
Achterlendestuk 150 g
Kalfslapje 160 g
Brochette
Kalfsborst
Ribald 200 g
Gehakte steak 120 g
Grill
Grill/Plancha
Grill/Plancha
Grill
Grill/Plancha
Grill/Plancha
Grill/Plancha
220 °C
220 °C
260 °C
220 °C
180 °C
220 °C
220 °C
12 minuten
6 minuten
6 minuten
12 minuten
20 minuten
8 minuten
12 minuten
LAM
Kotelet – Lende 80 g
Sneetje van de bout 220 g
Ribstuk 80 g
Brochette
Hele filet 220 g
Grill
Grilll / Plancha
Grill/Plancha
Grill
Grill/Plancha
220 °C
220 °C
220 °C
220 °C
180 °C
6 minuten
12 minuten
6 minuten
8 minuten
10 minuten
Rib – Varkensrug 200 g
Varkenshaasje (heel)
400 g
Varkensschenkel 1 kg
Sparerib
Snee varkensborst 140 g
Platte rib
Grill
Grill/Plancha
Grill/Plancha
Grill/Plancha
Grill/Plancha
Grill/Plancha
220 °C
180 °C - 220 °C
180 °C
180 °C
180 °C
180 °C
15 minuten
25 minuten
35 minuten
25 minuten
8 minuten
20 minuten
VARKENSVLEES
GEVOGELTE
VLEES PLATEN THERMOSTAAT BAKTIJD
Lapje
(kip, parelhoen)
Bil (kip, parelhoen)
Kalkoenlapje
Kalkoenbil
(stukken)
Eendenfilet
Plakje
(eend, kip)
Brochette
Eendenbil
Konijnenrug (zonder been)
Konijnenbil
Kwartel in crapaudine
Haantje in crapaudine
Grill/Plancha
Grill/Plancha
Grill/Plancha
Grill/Plancha
Grill/Plancha
Grill/Plancha
Grill
Grill/Plancha
Plancha
Grill/Plancha
Grill/Plancha
Grill/Plancha
220 °C
180 °C
220 °C
180 °C
180 °C
220 °C
220 °C
180 °C
220 °C
180 °C
180 °C
180 °C
10 minuten
20 minuten
8 minuten
20 minuten
12 minuten
5 minuten
10 minuten
25 minuten
10 minuten
25 minuten
20 minuten
30 minuten
CHARCUTERIE
Worst – Chipolata
Toulouse worst
Andouille
Merguez
Zwarte pens
Witte pens
Brochette
Lookworst (snee)
Straatsburgse –
Frankfurter worst
Grill/Plancha
Grill
Grill/Plancha
Grill/Plancha
Plancha
Grill/Plancha
Grill/Plancha
Grill/Plancha
Grill/Plancha
220 °C
220 °C
180 °C
220 °C
170 °C
170 °C
220 °C
180 °C
180 °C
10 minuten
20 minuten
18 minuten
10 minuten
15 minuten
15 minuten
15 minuten
5 minuten
8 minuten
Bereidingswijzen en -tijden
45


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