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10 minuten 5 minuten 6
Karamelsaus
Bereidingswijze
Giet de suiker en het water in een kookpan.
Warm op tot u een bruine karamel verkrijgt.
Voeg de room toe.
Meng en laat gedurende 2 à 3 minuten op
een zacht vuurtje koken.
Voeg de boter bij; gebruik hierbij een klopper.
De saus moet smeuïg en rimpelloos zijn.
Bewaar koel.
Ingrediënten
150 g grove poedersuiker
10 cl water
20 cl dikke volle room
40 g gezouten boter
Chocoladesaus
Bereidingswijze
Giet de suiker en het water in een kookpan.
Breng aan de kook. Voeg er de cacao en de geplette
chocolade aan toe en klop krachtig op gedurende 1
minuut.
Giet er de vloeibare room bij.
Meng en kook op een zacht vuur gedurende 2
minuten.
Laat afkoelen en bewaar koel.
Dien deze saus koud op.
Ingrediënten
125 g grove poedersuiker
12 cl water
50 g cacao
20 g chocolade met 70 %
cacao
10 cl vloeibare room
6
5 minuten 10 minuten
44


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