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90 91
Tongfilet - Tarbot
Zalm 150 g
Tonijn – Zwaardvis 180 g
Kabeljauw – Witte koolvis 150 g
Lottefilet 500 g
Brochette van lotte
Roodbaarsfilet
Hele roodbaars 160 g
Sardienfilet
Hele sardien
Snoekfilet – Dorade – Zeebaars 180 g
Grill/Plancha
Grill/Plancha
Grill/Plancha
Plancha
Grill/Plancha
Plancha
Grill/Plancha
Plancha
Grill/Plancha
Grill
Plancha
220 °C
220 °C
220 °C
220 °C
220 °C
220 °C
180 °C
220 °C
220 °C
220 °C
220 °C
5 minuten
10 minuten
8 minuten
10 minuten
18 minuten
12 minuten
4 minuten
12 minuten
4 minuten
8 minuten
10 minuten
VIS
SCHAAL- EN SCHELPDIEREN
Sneetje kalfslever 200 g
Rognon (morceaux)
Hart
Kalfszwezerik (snee)
Lever van gevogelte
Lever van konijn
Brochette van
orgaanvlees
Plancha
Grill/Plancha
Grill/Plancha
Plancha
Plancha
Plancha
Grill
260 °C
220 °C
220 °C
180 °C
220 °C
220 °C
180 °C
6 minuten
10 minuten
10 minuten
6 minuten
7 minuten
7 minuten
12 minuten
ORGAANVLEES
VLEES PLATEN THERMOSTAAT BAKTIJD
Sint-Jakobsnoten
Zeemessen
Kreeftenstaart
Steenmossel – Kokkel – Mossel
Garnaal – Gamba
Calamarringen
Wit van pijlinktvis
Langoustine (schaaldier)
Halve kreeft (schaaldier)
Halve langoest (schaaldier)
Grill/Plancha
Plancha
Grill/Plancha
Plancha
Grill/Plancha
Plancha
Plancha
Grill/Plancha
Grill/Plancha
Grill/Plancha
260 °C
220 °C
220 °C
260 °C
220 °C
220 °C
180 °C
220 °C
220 °C
220 °C
4 minuten
8 minuten
6 minuten
6 minuten
8 minuten
6 minuten
10 minuten
10 minuten
15 minuten
15 minuten
Hele
kampernoelies
Halve tomaat
Halve courgette
Halve aubergine
Halve paprika
Groene – witte asperge
(voorgebakken)
Loof van halve wortel
Snee knolselderie
Kern van artisjok
(snee)
Venkel (snee)
Maïskorenaar
(voorgebakken)
Pompoen (snee)
Schijf aardappel
Schijf zoete aardappel
Grill/Plancha
Plancha
Grill/Plancha
Grill/Plancha
Grill/Plancha
Grill/Plancha
Plancha
Grill/Plancha
Grill/Plancha
Grill/Plancha
Plancha
Plancha
Plancha
Plancha
220 °C
220 °C
220 °C
220 °C
200 °C
220 °C
220 °C
220 °C
180 °C
220 °C
180 °C
180 °C
220 °C
220 °C
12 minuten
10 minuten
12 minuten
18 minuten
15 minuten
8 minuten
15 minuten
15 minuten
12 minuten
12 minuten
15 minuten
12 minuten
18 minuten
15 minuten
GROENTEN
FRUIT
VLEES PLATEN THERMOSTAAT BAKTIJD
Halve appel
Halve peer
Hele banaan
Schijf ananas
Halve abrikoos - Halve
pruim
Hele kers
Halve vijg
Halve nectarine – Halve
perzik
Grill/Plancha
Grill/Plancha
Plancha
Plancha
Plancha
Plancha
Plancha
Plancha
180 °C
180 °C
220 °C
180 °C
220 °C
220 °C
220 °C
220 °C
20 minuten
20 minuten
8 minuten
10 minuten
8 minuten
10 minuten
6 minuten
10 minuten
46


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