Manual Unold 68511 Backmeister (page 85 of 134) (English, German, Dutch, French, Spanish)

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VOLKORENBRODEN

100 % volkorenbrood

Dub. bakvorm Grote bakvorm

Stufe I Stufe I Stufe II

Broodgewicht ca: 500 g 2 x 500 1.140 g 1.730 g

Water 175 ml 350 ml 500 ml 700 ml

Zout ½ TL 1 TL 1 ½ TL 1 EL

Honing ½ TL 1 TL 2 TL 1 EL

Tarwevolkorenmeel 270 g 540 g 760 g 1080 g

Droge gist ½ p. ¾ p. 1 p. 2 p.

Programma: BASIS+VOLLKORN

Ahornvolkorenbrood

Dub. bakvorm Grote bakvorm

Stufe I Stufe I Stufe II

Broodgewicht ca: 450 g 2 x 450 1120 g 1770 g

Water 175 ml 350 ml 500 ml 700 ml

Margarine/boter 15 g 25 g 35 g 50 g

Zout ½ TL 1 TL 1 ½ TL 2 TL

Ahornstroop 1 EL 1 ½ EL 2 EL 3 EL

Meel type 1050 270 g 540 g 760 g 1080 g

Droge gist ½ p. ¾ p. 1 p. 2 p.

Programma: BASIS

Vollkornbrot

Dub. bakvorm Grote bakvorm

Stufe I Stufe I Stufe II

Broodgewicht ca: 430 g 2 x 430 1.110 g 1.750 g

Water 175 ml 350 ml 500 ml 700 ml

Margarine/boter 15 g 25 g 35 g 50 g

Zout ½ TL 1 TL 1 ½ TL 2 TL

Suiker ½ TL 1 TL 1 ½ TL 2 TL

Meel type 1050 140 g 270 g 380 g 540 g

Tarwevolkorenmeel 140 g 270 g 380 g 540 g

Droge gist ½ p. ¾ p. 1 p. 2 p.

Programma: SCHNELL+VOLLKORN

Speltbrood

Dub. bakvorm Grote bakvorm

Stufe I Stufe I Stufe II

Broodgewicht ca: 450 g 2 x 450 1.350 g 1.880 g

Karnemelk 200 ml 400 ml 500 ml 800 ml

Speltvolkorenmeel 120 g 230 g 280 g 460 g

Roggevolkorenmeel 90 g 180 g 230 g 360 g

Gemalen speltgraan grof 90 g 180 g 180 g 360 g

Zonnebloempitten 40 g 75 g 100 g 150 g

Zout ½ TL 1 TL 1 ½ TL 2 TL

Suiker ½ TL 1 TL 1 ½ TL 2 TL

Droge zuurdesem ½ p. ¾ p. 1 p. 1 ½ p.

Droge gist ½ p. ¾ p. 1 p. 1 ½ p.

Programma: BASIS+VOLLKORN

Tarwezemelenbrood

Dub. bakvorm Grote bakvorm

Stufe I Stufe I Stufe II

Broodgewicht ca: 420 g 2 x 420 1.350 g 1.700 g

Water 220 ml 350 ml 570 ml 700 ml

Margarine/boter 15 g 30 g 40 g 60 g

Zout ½ TL 1 TL 1 ½ TL 2 TL

Suiker ½ TL 1 TL 1 ½ TL 2 TL

Tarwezemelen 50 g 75 g 100 g 150 g

Tarwekiemen 30 g 50 g 70 g 100 g

Azijn 1 TL 1 EL 1 ½ EL 2 EL

Tarwevolkorenmeel 250 g 400 g 650 g 800 g

Droge gist ½ p. ¾ p. 1 p. 1 ½ p.

Programma: BASIS+VOLLKORN

Zuiver tarwevolkorenbrood

Dub. bakvorm Grote bakvorm

Stufe I Stufe I Stufe II

Broodgewicht ca: 430 g 2 x 430

1.150 g 1.750 g

Water 175 ml 350 ml 550 ml 700 ml

Zout ½ TL 1 TL 1 ½ TL 2 TL

Plantaardige olie 1 TL 1 EL 1 ½ EL 2 EL

Honing ½ TL ¾ TL 1 TL 1 ½ TL

Bietsuikerstroop ½ TL ¾ TL 1 TL 1 ½ TL

Tarwevolkorenmeel 250 g 500 g 760 g 1000 g

Vitaal tarwegluten ½ TL ¾ EL 1 EL 2 EL

Droge gist ½ p. ¾ p. 1 p. 1 ½ p.

Programma: BASIS+VOLLKORN

Yoghurt-volkorenbrood

Dub. bakvorm Grote bakvorm

Stufe I Stufe I Stufe II

Broodgewicht ca: 400 g 2 x 400 1150 g 1600 g

Water of melk 125 ml 250 ml 300 ml 500 ml

Yoghurt 75 g 150 g 200 g 300 g

Zout ½ TL 1 TL 1 ½ TL 2 TL

Suiker ½ TL 1 TL 1 ½ TL 2 TL

Azijn ½ TL ¾ EL 1 EL 2 EL

Tarwevolkorenmeel 250 g 500 g 700 g 1000 g

Droge gist ½ p. 1 p. 1½ p. 2 p.

Programma: BASIS+VOLLKORN

ALLERLEI LEKKERS UIT DE BROODBAKKERIJ

Frans honingbrood

Dub. bakvorm Grote bakvorm

Stufe I Stufe I Stufe II

Broodgewicht ca: 400 g 2 x 400 1130 g 1550 g

Water 160 ml 325 ml 450 ml 650 ml

Zout ½ TL 1 TL 1 ½ TL 2 TL

Olijfolie 1 TL 1 EL 1 ½ EL 2 EL

Honing ½ TL ½ EL 3/4 EL 1 EL

Meel type 405 225 g 450 g 600 g 900 g

Harde-tarwemeel 50 g 75 g 100 g 150 g

Droge gist ½ p. ¾ p. 1 p. 1 ½ p.

Programma: SCHNELL OF HEFEKUCHEN

Attentie! Met het programma Hefekuchen wordt het brood

luchtiger, waarbij dan echter uitsluitend de hoe-

veelheden van stand I gebruikt mogen worden,

omdat anders het volume te groot wordt.

Walnotenbrood met vijgen

Dub. bakvorm Grote bakvorm

Stufe I Stufe I Stufe II

Broodgewicht ca. 450 g 2 x 450

1.270 g 1.830 g

Water 175 ml 350 ml 550 ml 700 ml

Tarwemeel type 1050 130 g 260 g 320 g 400 g

Roggemeel 200 g 400 g 450 g 600 g

Zout ½ TL 1 TL 1 ½ TL 2 TL

Kransvijgen, gehakt 25 g 50 g 60 g 100 g

Walnootpitten, gehakt 25 g 50 g 60 g 100 g

Honing 1 TL 1 ½ TL 2 TL 3 TL

Droge zuurdesem 1/3 p. ¾ p. 1 p. 1 ½ p.

Droge gist 1/3 p. ¾ p. 1 p. 1 ½ p.

PROGRAMMA: BASIS

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Unold 68511 Backmeister Manual

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