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Unold 68511 Backmeister Manual

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With this button the browning can be set at LIGHT-HELL, MEDIUM-MITTEL or DARK-DUNKEL.
BROWNING
SIZE
This function allows the following setting in the various programs acc. to the recommendations in the recipes::
Double bread pan Large bread pan
Max. our
quantity
Bread weight max. our
quantity
bread weight
STUFE I / Sizr I 2 x 350 g two small breads of 400-500 g each 750 g 750 - 1300 g
STUFE II / Size II 1000 g 1300 -1500 g
Please nd our respective recommendations in the recipes..
INDIVIDUAL PROGRAM
You can activate this program with the button PROGRAM STEP PROGRAMMABSCHNITT and TIME CHANGE ZEITÄNDERUNG. We refer to
the chapter “Jndividual program”, in which the process is described in detail.
THE PROGRAM PROCESS OF THE BREADMAKER
The breadmaker should be used in an environment with at least 18°C.
Yeast rises only at temperatures over 17°C. If the appliance is used in
a colder room, the dough cannot rise properly.
PLACING OF THE BREAD PAN
Hold onto the anti-stick baking pan with two hands and set it exactly in
the middle of the base in the baking room. Carefully push the pan down
until it clicks in. Eventually it is necessary to turn the two drawers at the
underside until the pan clicks into place (see page 6).
Fix the two kneading blades onto the drive shafts. It might be necessary
to turn the kneading blades slightly until they click into place. We
recommend prior to placing the kneading blades to ll the holes with
heat-resisting margarine (not fat-reduced margarine). This avoids the
dough sticking below the kneading blades and facilitates removing the
kneading blades from the bread.
POURING IN THE INGREDIENTS
The ingredients must be poured into the pan in the order prescribed in
the recipe. In case of heavy dough with high rye or wholemeal portion
we recommend to reverse the order of ingredients, i.e. to ll in rst the
dry yeast and the our, and nally the liquid to ensure a better kneading
result.
SELECTING THE PROGRAM
Select the required programme with the MENU button.
Select the SIZE/STUFE appropriate for the programme.
Select the required BROWNING/BRÄUNUNG.
You can set a delay with the TIMING BUTTON/ZEITWAHL.
Press the START/STOP button.
MIXING AND KNEADING DOUGH
The Breadmaker mixes and kneads the dough automatically as long as
necessary to reach the proper consistency.
PAUSE
After each kneading process there is a pause to allow the liquid to
slowly penetrate the yeast and the our.
DOUGH RAISING
After each kneading phase the Breadmaker produces the optimal
temperature for the raising of the dough.
BAKING
The breadmaker automatically regulates the baking temperature and
time.
KEEPING WARM
When the baking has nished, an alert sounds several times to indicate
that the bread can be removed. At the same time the keep-warm time
of 1 hour begins.
END OF THE PROGRAM PROCESS
After the end of the program process, take out the pan with the help of
hand-cloths and leave for about 20-30 minutes. Then remove the bread
carefully from the pan. Please do not knock the pan against the table, as
this might damage the pan. If the bread does not immediately fall onto
the cooling wire, waggle the kneading drive from below until the bread
falls out. If the kneading blade is stuck in the bread, use the hooked
skewer. Push it on the underside of the still-warm bread in the (almost)
round opening of the kneading blade and fold it on the bottom edge of
the kneading blade, ideally at the point where the kneading blade blade
is. Then pull the kneading blade up with the hooked skewer. You can
then see exactly where the blade is in the bread.
… 41 …


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