Manual Unold 68511 Backmeister (page 40 of 134) (English, German, Dutch, French, Spanish)

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EXPLANATION OF THE CONTROL PANEL

to switch the appliance on or off. This switch is located at the lower right side of the housing. If you don’t use the

appliance, you should always switch it off in order to interrupt the power supply and then take the plug out of the

receptacle.

The programs can only be selected and started when the appliance has been switched on.

START/STOP BUTTON

ON/OFF SWITCH

for starting and terminating the program

With the Start/Stop-Button you can terminate the program in every program step. Keep the button pressed until it beeps. The starting position of

the initially chosen program is shown in the display. Should you wish to choose an alternative program, this can be done with the menu button.

Then press the START/STOP button again.

DISPLAY

BASIC SETTING

As soon as the plug is inserted in the socket, the display shows the

duration of the last program used. After a longer period of non-use this

is the programm BASIS 3:30 - (the gures blink). The arrow points to

BASIS, SIZE I and browning MEDIUM. The breadmaker is ready for

use.

During operation the program step can be read from the time-remaining

clock as well as from the details on the display. The details are in

English and mean:

PREHEAT = the liquid and the ingredients are being warmed up to the optimum temperature, if necessary

KNEAD = is shown when the appliance commences the kneading phase;

ADD = a beep reminds you to add ingredients such a nuts, seeds etc.;

RISE (1-3) = the various raising phases are shown;

BAKE = baking is being carried out;

COMPLETE = the baking is nished - the bread can now be removed;

KEEP WARM = the baked articles will be kept warm for 1 hour.

ZEIT / TIME PRESETTING

Only use the time presetting for recipes which you have already tested

under close supervision and do not modify these recipes to avoid

overowing of the dough with all it’s risks.

CAUTION:

In case of too much dough the dough may ow over and may burn on

the heating.

Most of the programmes (except BACKEN/BAKE and TEIG/Dough)

can be started with a time delay. Y

Example:

It is evening 8:00 p.m. and you wish to have freshly baked white bread

at 7:00 in the morning:

Put the ingredients in the prescribed order nto the pan and set in the

appliance. Care must be taken that the yeast does not come into

contact with liquid.

Choose the required programmewith the MENU button and enter the

required browning with the BRÄUNUNG button.

In this example we choose programme1 = BASIS/Basic that requires

3:00 hours, plus a keep-warm time of 1 hour (i.e. total time of 4 hours),

which means that the programme must begin at 3:00 a.m. in the night.

If you want to have fresh bread at 7:00 a.m., and you are going to

programm the breadmaker at 20:00 p.m. you have to increase the

displayed programme duration from 3 hrs to totally 11 hrs by pressing

the ZEIT/Time-key several times. When the display shows the required

time, just press START/STOP to activate the programming.

Now there is a waiting time of 8 hrs plus 3 hrs programme time. The

bread is ready at 7:00 a.m. If not taken out at this time, the keep-warm

time starts. Latest at 8:00 p.m. the bread has to be taken out.

ATTENTION:

- Always ll in the liquid rst and the yeast least in order to avoid an

early contact between water and yeast.

- For time delayed baking please do not use perishable ingredients

such as milk, eggs, fruit, yoghurt or onions, etc.

- The beep alert to add ingredients and the beep alert at the end of

the programmecan not be deactivated for night operation.

MENÜ

With the Menu button you can call up the individual programs that are described in detail in the table “Timing Process”. The programs are used

for the following preparations:

- Basic for white and mixed bread. This is the most widely

used program.

- Basic wholemeal for wholemeal bread

- Basis dough for making dough

- Rapid for quick preparation of white and mixed bread

- Rapid wholemeal for quick preparation of wholemeal bread

- Quick dough for quick preparation of dough - e.g. dough for

pizza

- Jam for boiling jams and marmalades

- Baking powder for cakes and biscuits baked with baking powder

- Yeast pastries for preparation of sweet yeast dough

- Individ. program for individual programming of the program

process, see the chapter “Individual program”

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Unold 68511 Backmeister Manual

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