Manual Unold 68511 Backmeister (page 43 of 134) (English, German, Dutch, French, Spanish)

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INDIVIDUAL PROGRAM

The BREADMAKER offers several programs including program called INDIVIDUAL PROGRAM because you can program it yourself. You can

include some of the pre-programmed parts of the basic works setting as well as being able to change the timings of individual program phases or

even leaving out various program processes. This gives you the possibility of individually making your bread or even preparing dough. Initially for

the basic setting of INDIVIDUAL PROGRAM we offer the following information :

INDIVIDUAL PROGRAM

The program offers the following options

Sizes I and II no

Select browning level yes

Acoustic signal for adding ingredients

(in the kneading phase)

yes

Time delay yes

The pre-set program corresponds to the program “Yeast cake”.

The duration of the respective program phases can be adjusted

within the limits listed below:

Total time

in hours

3:50

Pre-heat - heating on/off

Preset time

adustable from / to

0:22

0-30 minutes

Kneading

Preset time

adustable from / to

0:18

0-30 minutes

1st raising

Preset time

adustable from / to

0:45

0-120 minutes / (2:00 hours)

2nd raising

Preset time

adustable from / to

1:25

0-120 minutes / (2:00 hours)

3rd raising

Preset time

adustable from / to

OFF

0-120 minutes

(2:00 hours)

Baking

Preset time

adustable from / to

1:00

0-60 minutes / (1:00 hour)

Keep-warm

Preset time

adustable from / to

60

OFF or 1:00 hr

- Select EIGENPROGRAMM/Individual program with the menu

button.

- Choose the appropriate sector with the program sector button

PROGRAMM ABSCHNITT. The display shows the rst program

phase PREHEAT and the preset time for this phase (0:22 min.).

- You may now adjust the preset time by pressing the time change

button ZEITÄNDERUNG within the limits shown in the schedule,

i.e. 30 min for this phase. If you want to shorten the time, continue

to press the key after reaching 30 min., it will restart at 0 and you

set 10 minutes for example. The setting options are listed in the

schedule on the left side. If you want to cancel a certain program

phase, press the button ZEITÄNDERUNG, until the display shows

OFF.

- Then conrm the adjustment by pressing the program sector

button PROGRAMM ABSCHNITT once.

- Press the program sector button PRO GRAMM ABSCHNITT again

to move to the next program sector for which the programmed

time will be displayed.

- When the times in the table of the appropriate program sector are

exceeded by pressing the time change button ZEITÄNDERUNG,

OFF appears in the display; this will cause this sector to be

ignored in the program process.

- Whenever you make any changes, each program sector, even

if no changes are made, must be conrmed by pressing the

program sector button PRO GRAMM ABSCHNITT.

- After having adjusted resp. conrmed all program phases, the

display shows again the rst phase PREHEAT.

- Now leave the program setting by pressing the START/STOP

button once. The display now shows the total preset time for the

indivdual program. Press the START/STOP button again to start

the program.

Below you will nd two exampes for working with the individual pro-

gramme:

Stollen with white cheese

Double Large

Weight approx 700 g 1400 g

Eggs 1 2

Quark, fat 125 g 250 g

Rum 2 ½ tblsp 5 tblsp

Bitter almond oil 2 drops 4 drops

Juice and zest of ½ lemon 1 lemon

Melted butter 90 g 180 g

our type 405 250 g 500 g

Sultanas 60 g 125 g

Almonds, ground 60 g 125 g

Hazelnuts, ground 60 g 125 g

Candied lemon peel 20 g 40 g

Bakin powder ¾ bag. 1½ bag

Salt 2 pinches 3 pinches

Vanilla sugar 5 g 10 g

Sugar 100 g 200g

Individual program: Knead = 20 minutes

Proceed as follows:

Adjust the program phases as described above

• PREHEAT; OFF

• KNEAD: 20

• RISE I - Rise III: OFF

• BAKE: OFF

• KEEP WARM : OFF

After kneading remove the dough from the breadmaker and form

a loaf (a stollen is a German speciality formed like a bread). Bake

in the oven at 180°C for approx 60 minutes.

The following recipe is provided for the preset individual program without

any amendments.

Crunchy white bread

Double Large

Weight approx. 680 g 900 g

Water 250 ml 280 ml

Flour type 1050 500 g 675 g

Butter 20 g 30 g

Salt 1 tsp 1½ tsp

Dry yeast 4 g 7 g

Individual program: basic setting

The program corresponds to the basic settings of the individual

program. If there should be any amendments memorized from previous

operations, rst restore the basic settings as described on the previous

page. The display must show a total program duration of 3:50 hrs.

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