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T19001 Food Dehydrator
10
www.towerhousewares.co.uk
Reference table of food baking temperature
Fruit drying time reference table
Fruit Processing
requirements
Drying time Hr Effect
Apple
Peeled, pith
and cut into
6mm thick
sheet
5~15 Becomes soft, curved
Banana
Peeled,cut into
3mm sheet
10~36 Brittle
Plum
After one
minute into
boiled water
then half open
blisters
5~25 Becomes soft, curved
Grapes
1~2 into boiled
water
10~36 Become soft
Lemon
Cut into 6mm
thick sheet
5~25 Brittle
Mango
Peeled cut
into 6mm thick
sheet
15~24 Becomes soft, curved
Orange
Cut into 6mm
sheet
5~15 Becomes soft, curved
Kiwi
Peeled cut
into 6mm thick
sheet
10~25 Becomes soft, curved
Pear
Peeled, pith
and cut into
6mm thick
sheet
8~24 Becomes soft, curved
Pineapple
Peeled cut
into 6mm thick
sheet
10~21 Becomes soft, curved
Type of food
Green leafy
Vegetables
Bread Vegetable Fruit Peanut
Drying
temperature
o
C
45~50 55~70 55~60
55~65 40
10


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