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Tower T19001 Manual

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Safety and Instruction Manual
9
Helpline: +44 (0) 844 984 0055
Vegetables
1. Before putting the vegetable into the tray, you should wash the
vegetable clean and remove water on its surface.
2. Generally speaking, you had better cut the vegetable into slices
6mm thick. Other vegetables can be handled as following:
A) Soak the vegetable in boiling water for 1-2 minutes. Take out and
wash it with freezing water. Remove water on the vegetable and then
put it into the tray.
B) Boil some water and then put the vegetable on the steamer
or steaming for some time. Take it out and wash it with freezing
water. Remove water on the vegetable and then put it into the tray
(otherwise the excessive water will flow into the main machine to
cause changer).
Meat /poultry/seafood
1. Remove the fat meat and then cut the rest of the meat into slices.
Which are about 3-6mm thick. You make cut squares on the sliced
meat loaves so that they become more tasty and refreshing after
they are dried.
2. If the meat slices are comparatively thick, they should be salted for
a long time so as to make them saturated with the flavour, and the
thinner ones need shorter time of salting.
3. It will take around 6-8 hours for the food to be salted in refrigerator.
Food storage
1. You may store the food only after the tray has cooled down, The
food should be stored in clean dry and sealed containers, such as
glass tanks, food preservation bags to be used in refrigerator etc. If
you use a plastic bag to store the food, the air must be pumped out.
When you use other containers to store the food, you should try to
fill the container as much as possible and compact it so as to reduce
the amount of air, thus preventing the food from getting damp.
2. Indicate the food name and date of storage.
3. Except for meat/poultry. Other food can be stored and put in a dry
and cool place. Food that will not be consumed immediately should
be put in refrigerator. If put in a sunlit or hot place, the food will
deteriorate easily.
4. Meat or chicken should be stored in refrigerator.
5. You had better check the food stored about once a month to prevent
the food from getting damp.
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