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Tower T19001 Manual

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T19001 Food Dehydrator
8
www.towerhousewares.co.uk
Selecting Food to Dehydrate:
1. Fruits
Most fruits can be prepared and stored, but their durations of
preparation are varied, and you may refer to the reference table for
details. When selecting the fruit, you should select the ripe ones
because they contain a large amount of natural sugar while the
unripe ones may taste bitter after they are baked.
2. Vegetables
Vegetables selected should be fresh, tender, and free from
deterioration or spoilage.
3. Meat/poultry/seafood
The food should be fresh, however, the food that has just been taken
out of refrigerator must not be selected, otherwise a great deal of
water, when the food baked, may be produced and flow into the
main machine. After the preparation of dried meat is completed, it
should be sealed and refrigerated.
Fruit
1. Before putting fruit into the tray, you should wash them clean and
remove water on their surface.
2. The bad or deteriorated part of the fruit should be removed.
3. Fine fruits like grapes may be put into the tray as a whole for baking.
4. For bigger fruits, you had better cut them into parts between
6-13mm
5. Light-coloured fruits like apples, pears, peaches, etc. will turn into
darker colour during baking storage. If you want to reduce the
change of colour, you may handle it in one of the following ways:
A) Using pineapple or lemon juice Soak the sliced apple, pineapple,
peach or other fruit into the lemon juice directly. Take it out after two
minutes. Wipe it with paper or cloth and then put it into the tray for
baking.
B) Using syrup for heating treatment. Put the sliced fruit into the
syrup. Boil it and then soak it in the syrup for 35 minutes (do not
stir). Remove the fruit and clean the fruit with fresh water. Wipe it
with paper or cloth and then put it into the tray for baking.
… 8 …


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