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Remember! You can adjust the temperature, cooking time and
speed on most of Compact Cook's automatic programs
It might be necessary if you make slight changes to the ingredients or quantities suggested
in the recipes, or whenever you feel like creating your own recipe. To do this, pause the
program and press the “Time”, “Temperature” or “Speed” button, then adjust the setting by
turning the central knob. Please refer to the user's manual program detailed section for the
time, temperature and speed limits of each program.
1
GRATE AND SLICE
2
SMOOTH SOUP
3
COARSE SOUP
4
BROWNING AND SEARING
5
EXPRESS SAUCE
6
SIMMERED SAUCE
7
TOMATO COULIS
8
8
BECHAMEL SAUCE
PASTA
10
RICE
11
RISOTTO
12
SMOOTH PUR
ÉE
13
CRUSHED POTATOES
14
BOILING
15
JAM AND COMPOTE
16
DESSERT CREAM
17
CUSTARD AND
CCC PASTRY
18
MELTING
19
FLOATING ISLAND DESSERT
20
EMULSIFYING
21
SORBET
22
YOGURT
23
BREAD AND PIZZA DOUGH
24
PIE DOUGH
25
PANCAKE, WAFFLE AND
DOUGHNUT DOUGH
26
PUFF PASTRY
27
ALMOND PASTE
28
SMOOTHIE AND MILKSHAKE
29
WARMING AND
HEATING
30
SELF-CLEANING
Programs
9
5


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