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Appetizers
Cod-fish fritters
Hummus
Guacamole
Tuna rillettes
Pancetta and comté cheese muffins Steamed
shrimp and scallop ravioli
Puff pastry tapenade rolls
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Starters and soups
Country style whisky pâté
Cheese soufflé
Salmon and Granny Smith apple eclairs
Crab coleslaw
Green vegetable coarse soup
Red kuri squash and carrot smooth soup
Forgotten vegetable simmered soup
Tom Kha Kaï soup
Gazpacho
Side dishes
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Leek fondue
Cabbage gratin
Smooth purée
Crushed potatoes
Zucchini and parmesan cheese purée
White rice
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Sauces
Arugula pesto
Bechamel sauce
Creamy gorgonzola sauce with ham
Green pepper corn sauce
Hollandaise sauce
Tomato coulis
Béarnaise sauce
Wine sauce
Bolognese sauce
Ketchu
p
Mayonnaise
Poulet Basquaise (Basque-style chicken)
Beef bourguignon with rainbow carrots
Beef shepherd's pie
Navarin of lamb
Blanquette de veau (Veal stew)
Whole-grain mustard pork tenderloin
Rougail saucisse
Tuna stuffed eggplants
Chicken nuggets
Chicken "wheatsotto"
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Halibut fillet with asparagus &
hollandaise sauce
Farfalle pasta alla bolognese
Mushroom and zucchini risotto
Shrimp and asparagus risotto
One pot vegetable pasta
Queen margherita pizza
Vegan pizza
Leek and vanilla quiche
Salmon and spinach quiche
TABLE OFVCONTENTS
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Appetizers, starters and soups
Side dishes and sauces
Main dishes
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