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400
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*u zavisnosti od modela
Povrće
Ako vaš model ima korpu za kuvanje
na pari, preporučujemo vam da
kuvate povrće na pari (videti poglavlje
„Korišćenje korpe za kuvanje na pari“).
Ako vaš model nema korpu za
kuvanje na pari: Kuvajte direktno
u vodi.
1/3
2/3 Max
2
FEU
MAXI
FEU MOYEN
FEU
COUPÉ
Selon la recette
MAX
75 cl
1/3
1
2
6 7
8 9 10 11
5
3
4
FIN DE CUISSON
CUISSON
DÉBUT DE CUISSON
CLIPSO MINUT’ DUO mode
autocuiseur
SVEŽE
Položaj ventila
SMRZNUTO
Položaj ventila
Artičoke, cele 20 min -
Brokoli 4 min 5 min
Bundeva isečena na
četvrtine
6 do 8 min 3 min
Cvekla presečena na 4 dela
(zavisno od veličine)
20 do 30 min -
Endivija presečena napola 13 do 16 min -
Fini zeleni pasulj 6 do 8 min 4 do 6 min
Karol 5 do 7 min 5 min
Krompir isečen na četvrtine
(zavisno od veličine)
10 do 15 min -
Mali grašak 3 do 6 min 5 min
Pirinač (sušeno povrće) 8 min -
Praziluk u komadima 8 min 10 min
Prokelj 8 do 11 min 6 do 8 min
Repa isečena na kocke 4 do 6 min 7 min
Sečeni celer 7 do 9 min -
Sečeni šampinjoni 3 min -
400

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