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*u zavisnosti od modela
Problemi Preporuke
Ako ne možete da
otvorite poklopac
Proverite da li se sigurnosna poluga nalazi u donjem
položaju. U suprotnom: izvršite dekompresiju, ako
je potrebno, ohladite ekspres lonac u hladnoj vodi.
Pogledajte poglavlje „Kraj kuvanja“.
Nikada nemojte da dirate sigurnosnu polugu.
Ako hrana nije
kuvana ili ako
zagoreva,
Proverite:
Vreme kuvanja.
Jačinu izvora toplote.
Da li je radni ventil u ispravnom položaju.
Količinu tečnosti.
Ukoliko se aktivira
jedan od sigurnosnih
sistema
Isključite izvor toplote.
Pustite ekspres lonac da se hladi sve dok se
sigurnosna poluga ne spusti.
Otvorite ga.
Proverite i očistite radni ventil, cevčicu za odvod
pare, sigurnosni ventil i dihtung. Ako se kvar i dalje
pojavljuje, uređaj proverite u ovlašćenom servisu
kompanije TEFAL.
TABELA VREMENA KUVANJA
Meso i riba
SVEŽE
Položaj ventila
SMRZNUTO
Položaj ventila
Govedina (pečenje 1 kg) 10 min 28 min
Jagnjetina (but 1,3 kg) 25 min 35 min
Losos (4 parčeta 0,6 kg) 6 min 8 min
Pile (celo 1,2 kg) 20 min 45 min
Tuna (4 parčeta 0,6 kg) 7 min 9 min
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