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Inhaltsverzeichnis
1. HINWEISE ZUM GEBRAUCH ............................................................................................... 94
2. HINWEISE ZUM RECYCLING - UNSER BEITRAG ZUM UMWELTSCHUTZ ...................... 95
3. SICHERHEITSHINWEISE ..................................................................................................... 96
4. ZWECKBESTIMMUNG ......................................................................................................... 96
5. LERNEN SIE IHREN HERD KENNEN .................................................................................. 97
5.1 Allgemeine Beschreibung ............................................................................................................................. 97
6. VOR DER INSTALLATION .................................................................................................... 98
7. MITGELIEFERTES ZUBEHÖR ............................................................................................. 98
8. ALLGEMEINE GEBRAUCHSHINWEISE UND -EMPFEHLUNGEN ..................................... 99
8.1 VERWENDUNG DES DREHSPIESSES (wenn vorhanden) ........................................................................ 99
9. BESCHREIBUNG DER WAHLFUNKTIONEN DER BEDIENUNGSBLENDE ..................... 100
10. VERWENDUNG DES HAUPTOFENS .............................................................................. 102
10.1 Erster Gebrauch ........................................................................................................................................ 102
10.2 Einstellen der Uhrzeit ................................................................................................................................ 102
10.3 Auswahl einer Funktion ............................................................................................................................. 102
10.4 Programmierbare Garungsarten ............................................................................................................... 103
10.5 Garen mit Auswahl eines Rezepts ............................................................................................................ 104
10.6 Tabelle mit den voreingestellten Rezepten: .............................................................................................. 106
10.7 Untermenü ................................................................................................................................................ 107
11. BACKEN IM OFEN ............................................................................................................ 108
11.1 Beschreibung der auswählbaren Funktionen ............................................................................................ 108
11.3 Backzeitentabelle: ..................................................................................................................................... 110
12. GEBRAUCH DES KOCHFELDS ....................................................................................... 111
12.1 Aktivierung der Kochfeldbrenner ............................................................................................................... 111
12.2 Praktische Ratschläge zum Gebrauch der Brenner des Kochfelds .......................................................... 111
12.3 Topfdurchmesser ...................................................................................................................................... 111
13. REINIGUNG UND WARTUNG .......................................................................................... 112
13.1 Reinigung von Edelstahl ........................................................................................................................... 112
13.2 Tägliche Reinigung ................................................................................................................................... 112
13.3 Flecken oder Speiserückstände ................................................................................................................ 112
13.4 Reinigung des Backofens ......................................................................................................................... 112
13.5 Reinigung der Türverglasung .................................................................................................................... 112
13.6 Pyrolyse: Automatische Ofenreinigung (nur bei einigen Modellen) .......................................................... 113
14. AUSSERGEWÖHNLICHE WARTUNG .............................................................................. 115
14.1 Austauschen der Lampe der Innenbeleuchtung ....................................................................................... 115
14.2 Ausbau der Backofentür ............................................................................................................................ 115
14.3 Entfernen der Dichtung ............................................................................................................................. 115
14.4 Was tun, wenn... ....................................................................................................................................... 116
15. INSTALLATION DES GERÄTS ......................................................................................... 117
15.1 Elektrischer Anschluss .............................................................................................................................. 117
15.2 Belüftung der Räume ................................................................................................................................ 118
15.3 Ableitung der Verbrennungsprodukte ....................................................................................................... 118
15.4 Gasanschluss ............................................................................................................................................ 118
16. ANPASSUNG AN DIE VERSCHIEDENEN GASARTEN .................................................. 120
16.1 Austausch der Düsen des Kochfelds ........................................................................................................ 120
16.3 Anordnung der Brenner am Kochfeld ........................................................................................................ 121
16.2 Tabellen Brenner- und Brennerdüseneigenschaften ................................................................................ 121
17. ABSCHLIESSENDE ARBEITEN ....................................................................................... 122
17.1 Einstellen der Kleinstellung der Brenner des Kochfelds für Methan .........................................................122
17.2 Einstellen der Kleinstellung der Kochfeldbrenner für Flüssiggas .............................................................. 122
17.3 Positionierung und Einebnung des Geräts (nur gewisse Modelle) ........................................................... 122
ANWEISUNGEN FÜR DEN BENUTZER: Zur Angabe der Gebrauchsempfehlungen, der
Beschreibung der Bedienelemente und der korrekten Vorgänge zur Reinigung und Wartung des
Geräts.
ANWEISUNGEN FÜR DEN INSTALLATEUR: Sie sind für den qualifizierten Techniker bestimmt,
der die Installation, die Inbetriebsetzung und die Abnahmeprüfung des Geräts ausführen muss.
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