8. ALGEMENE WAARSCHUWINGEN EN ADVIES VOOR HET GEBRUIK ...........................129
8.1 HET GEBRUIK VAN HET DRAAISPIT (waar aanwezig) ............................................................................ 129
9. BESCHRIJVING VAN DE BEDIENINGEN OP HET FRONTPANEEL ................................130
10. HET GEBRUIK VAN DE HOOFDZAKELIJKE OVEN .......................................................132
10.1 Het eerste gebruik ..................................................................................................................................... 132
10.2 Regeling van de huidige tijd ...................................................................................................................... 132
10.3 De selectie van een functie ....................................................................................................................... 132
10.5 De selectie van een recept ........................................................................................................................ 134
10.6 Tabel met vooraf bepaalde recepten: ....................................................................................................... 136
10.7 Secundair menu ........................................................................................................................................ 137
11. BEREIDINGEN MET DE OVEN .......................................................................................138
11.1 Beschrijving van de selecteerbare functies ............................................................................................... 138
11.3 Tabel met bereidingen: ............................................................................................................................. 140
12. GEBRUIK VAN DE KOOKPLAAT .....................................................................................141
12.1 Aanschakeling van de branders van de kookplaat .................................................................................... 141
12.2 Praktisch advies voor het gebruik van de branders van de kookplaat ...................................................... 141
12.3 Diameter van de recipiënten ..................................................................................................................... 141
13. REINIGING EN ONDERHOUD ........................................................................................142
13.1 Het reinigen van roestvrij staal .................................................................................................................. 142
13.3 Voedselvlekken of -resten ......................................................................................................................... 142
13.4 Reiniging van de oven ............................................................................................................................... 142
13.5 Reiniging van de ruiten van de deur ......................................................................................................... 142
13.6 Pyrolyse: De automatische reiniging van de oven (enkel op sommige modellen) .................................... 143
14.1 De vervanging van de lamp voor de verlichting ........................................................................................ 145
14.2 Demontage van de deur ............................................................................................................................ 145
14.3 Demontage van de pakking ...................................................................................................................... 145
14.4 Oplossingen voor problemen… ................................................................................................................. 146
15. DE INSTALLATIE VAN HET TOESTEL ...........................................................................147
15.2 Ventilatie van de ruimten ........................................................................................................................... 148
15.3 Afvoer van de verbrandingsproducten ...................................................................................................... 148
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