5. GETTING TO KNOW YOUR OVEN...................................................................................... 34
5.1. General Description ..................................................................................................................................... 34
6. BEFORE INSTALLATION..................................................................................................... 35
7. AVAILABLE ACCESSORIES................................................................................................ 35
8. WARNINGS AND GENERAL ADVICE FOR USAGE ........................................................... 36
8.1. USING THE ROTISSERIE ROD (when present)........................................................................................ 36
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL.......................................... 37
10. USING THE MAIN OVEN.................................................................................................... 39
10.1. First use..................................................................................................................................................... 39
10.2. Setting the current time.............................................................................................................................. 39
10.3. Selecting a function.................................................................................................................................... 39
10.5. Cooking with selection of a recipe.............................................................................................................. 41
10.6. Table of predefined recipes:....................................................................................................................... 43
11. COOKING IN THE OVEN.................................................................................................... 45
11.1. Description of the selected functions......................................................................................................... 45
12.3. Power Function.......................................................................................................................................... 48
12.4. Operating power settings........................................................................................................................... 49
13.3. Food stains or residues.............................................................................................................................. 52
13.4. Cleaning the oven...................................................................................................................................... 52
13.5. Cleaning the door glazing.......................................................................................................................... 52
14.1. Changing the light bulb.............................................................................................................................. 53
14.2. Removing the door..................................................................................................................................... 53
14.3. Removing the door seal............................................................................................................................. 53
14.4. what to do if................................................................................................................................................ 54
15. INSTALLING THE APPLIANCE.......................................................................................... 55
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