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1. HINWEISE ZUM GEBRAUCH............................................................................................... 85
2. HINWEISE ZUM RECYCLING - UNSER BEITRAG ZUM UMWELTSCHUTZ ..................... 86
3. SICHERHEITSHINWEISE..................................................................................................... 87
4. ZWECKBESTIMMUNG ......................................................................................................... 87
5. LERNEN SIE IHREN HERD KENNEN.................................................................................. 88
5.1. Allgemeine Beschreibung ............................................................................................................................ 88
6. VOR DER INSTALLATION.................................................................................................... 89
7. MITGELIEFERTES ZUBEHÖR............................................................................................. 89
8. ALLGEMEINE GEBRAUCHSHINWEISE UND -EMPFEHLUNGEN..................................... 90
8.1. VERWENDUNG DES DREHSPIESSES (wenn vorhanden) ...................................................................... 90
9. BESCHREIBUNG DER WAHLFUNKTIONEN DER BEDIENUNGSBLENDE....................... 91
10. VERWENDUNG DES HAUPTOFENS ................................................................................ 93
10.1. Erster Gebrauch......................................................................................................................................... 93
10.2. Einstellen der Uhrzeit................................................................................................................................. 93
10.3. Auswahl einer Funktion.............................................................................................................................. 93
10.4. Programmierbare Garungsarten ................................................................................................................ 94
10.5. Garen mit Auswahl eines Rezepts............................................................................................................. 95
10.6. Tabelle mit den voreingestellten Rezepten:............................................................................................... 97
10.7. Untermenü ................................................................................................................................................. 98
11. BACKEN IM OFEN.............................................................................................................. 99
11.1. Beschreibung der auswählbaren Funktionen............................................................................................. 99
11.2. Backzeitentabelle:.................................................................................................................................... 101
12. GEBRAUCH DES KOCHFELDS ....................................................................................... 102
12.1. Kochzonen ............................................................................................................................................... 102
12.2. Heizbeschleuniger.................................................................................................................................... 102
12.3. Funktion Power ........................................................................................................................................ 102
12.4. Betriebsleistungen.................................................................................................................................... 103
12.5. Kochtopfarten........................................................................................................................................... 103
13. REINIGUNG UND WARTUNG.......................................................................................... 106
13.1. Reinigung von Edelstahl .......................................................................................................................... 106
13.2. Tägliche Reinigung .................................................................................................................................. 106
13.3. Flecken oder Speiserückstände............................................................................................................... 106
13.4. Reinigung des Backofens ........................................................................................................................ 106
13.5. Reinigung der Türverglasung................................................................................................................... 106
14. AUSSERGEWÖHNLICHE WARTUNG ............................................................................. 107
14.1. Austauschen der Lampe der Innenbeleuchtung ...................................................................................... 107
14.2. Ausbau der Backofentür........................................................................................................................... 107
14.3. Entfernen der Dichtung ............................................................................................................................ 107
14.4. Was tun, wenn... ...................................................................................................................................... 108
15. INSTALLATION DES GERÄTS ......................................................................................... 109
15.1. Elektrischer Anschluss............................................................................................................................. 109
15.2. Positionierung und Einebnung des Geräts (nur gewisse Modelle) .......................................................... 110
Inhaltsverzeichnis
84
ANWEISUNGEN FÜR DEN BENUTZER: Zur Angabe der Gebrauchsempfehlungen, der
Beschreibung der Bedienelemente und der korrekten Vorgänge zur Reinigung und Wartung des
Geräts.
ANWEISUNGEN FÜR DEN INSTALLATEUR: Sie sind für den qualifizierten Techniker bestimmt,
der die Installation, die Inbetriebsetzung und die Abnahmeprüfung des Geräts ausführen muss.
Weitere Informationen über die Produkte sind auf der Webseite www.smeg.com verfügbar
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