8. ALGEMENE WAARSCHUWINGEN EN ADVIES VOOR HET GEBRUIK........................... 117
8.1. HET GEBRUIK VAN HET DRAAISPIT...................................................................................................... 117
9. BESCHRIJVING VAN DE BEDIENINGEN OP HET FRONTPANEEL................................ 118
10. HET GEBRUIK VAN DE HOOFDZAKELIJKE OVEN........................................................ 120
10.1. Het eerste gebruik.................................................................................................................................... 120
10.2. Regeling van de huidige tijd..................................................................................................................... 120
10.3. De selectie van een functie...................................................................................................................... 120
11. BEREIDINGEN MET DE OVEN........................................................................................ 126
11.1. Beschrijving van de selecteerbare functies.............................................................................................. 126
11.2. Tabel met bereidingen:............................................................................................................................ 128
12. GEBRUIK VAN DE KOOKPLAAT..................................................................................... 129
12.5. Types van pannen.................................................................................................................................... 130
13. REINIGING EN ONDERHOUD......................................................................................... 133
13.1. Het reinigen van roestvrij staal................................................................................................................. 133
13.3. Voedselvlekken of -resten........................................................................................................................ 133
13.4. Reiniging van de oven.............................................................................................................................. 133
13.5. Reiniging van de ruiten van de deur........................................................................................................ 133
14.1. De vervanging van de lamp voor de verlichting....................................................................................... 134
14.2. Demontage van de deur........................................................................................................................... 134
14.3. Demontage van de pakking..................................................................................................................... 134
14.4. Oplossingen voor problemen…................................................................................................................ 135
15. DE INSTALLATIE VAN HET TOESTEL............................................................................ 136
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