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EN
Electric Food Slicer
SFS 4050SS
2015 09/2015
ASSEMBLING THE ELECTRIC FOOD SLICER
1) Place the food slicer on an even, dry and stable surface, e.g. on a kitchen workbench.
2) Fit the cutting disc A5 on to the drive unit by turning the central fastener A6 anticlockwise all the
way.
Attention:
When handling the cutting disc use the central fastener A8. To avoid injury, do not touch the
blade.
3) Using the thickness adjustment dial A3 set the plate A7 to position 0 mm. Attach the thumb
guard A1 to the sliding plate A7. Place the sliding plate A7 on to the base tilting plate.
USING THE ELECTRIC FOOD SLICER
1) Using the thickness adjustment dial A3 set the plate to the required position.
2) Connect the power cord to an el. power socket.
Attention:
Before connecting the power cord to an electrical power socket, check that the cutting disc A5
is properly attached to the drive unit.
3) Place food on the sliding plate so that it is located between the food pusher A2 and the cutting
thickness setting plate.
4) Use your left thumb to press the power switch A4. The drive unit will start and the cutting disc A5
will start to rotate. Rest your right thumb against the thumb guard A1 and place the remaining
fingers on the outer side of the food pusher. Move the sliding plate A7 back and forward and
move the food using the food pusher A2 to the cutting disc A5. The correct holding position is
shown in figure B.
B
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