Manual Sencor SES 4900SS (page 7 of 9) (English)

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■ Press button B2 or B3 and allow hot water to flow through

the brew head A12.

■ Now turn the nozzle A7 so that it points into the bowl and turn the

control knob A6 to symbol and allow approx. 100 ml to flow

through the steam nozzle A7. Then turn the control knob A6 to

symbol to end the hot water dispensing process.

■ Pour out the water in the bowl. Be careful since the water in the bowl

may be very hot.

■ Now the espresso machine is ready for use.

BREWING AN ESPRESSO

1. Select the correct basket for brewing coffee and insert it into the

portafilter A11. When brewing only one cup of coffee, use the one-

cup basket. When brewing two cups of coffee or when brewing

astronger coffee into acup, use the two-cup basket.

2. Using the measuring cup, fill the basket with ground coffee. When

using the one-cup basket, use one levelled measuring cup of

ground coffee. When using the two-cup basket, use two measuring

cups of coffee that are not completely filled to the edge.

3. Spread the ground coffee out evenly in the basket and tamp it

down properly. Correct tamping is important for brewing quality

coffee. If you tamp the coffee down with too much force, the

coffee will flow out very slowly and the resulting coffee will be very

strong. On the other hand, if you tamp the coffee down with too

little force, water will flow through the ground coffee very quickly

and the resulting coffee will be weak and bland.

4. After tamping down the coffee, remove any remaining coffee from

the edge of the portafilter.

5. Insert the portafilter A11 underneath the brew head A12 so that

the handle is aligned with the text “INSERT” on the brew head A12.

Insert the portafilter A11 into the brew head A12 and turn the

portafilter A11 to the right in the direction of the arrow until you

feel resistance.

6. Place acup or cups underneath the spout of the portafilter A11.

We recommend preheating the cups in advance. To preheat the

cups, you can use either hot water or place them on the cup

heating surface A2.

Press button B2 or B3 and the espresso machine will start

the coffee brewing process. The backlight of the pressed button will

be lit and after afew seconds coffee will start flowing into the cup.

8. As soon as the preset amount of coffee flows into the cup / cups,

the espresso machine will stop automatically and the backlight of

the pressed button will turn off.

9. In order to remove the portafilter A11 from the brew head A12,

turn the portafilter handle to the left until the handle is aligned

with the text “INSERT”. Then remove the portafilter A11. Tap out

the coffee grounds in the basket into a waste bin, however you

may also compost it. Rinse out the used basket and portafilter

A11 under warm water and wipe dry. The portafilter A11 and the

basket will thereby be ready for further use.

BREWING CAPPUCCINO

1. Brew a cup of coffee according to the instructions in section

“BREWING ESPRESSO”. We recommend using alarger cup.

2. Press button B4 to turn on the steam dispensing function. Button

B1 will start flashing. As soon as it stops flashing, it will be

possible to use the steam dispensing function.

3. In the meantime, pour the required amount of milk into alarger

cup. Make sure that the cup is sufficiently large since frothed milk

may double or even triple in size. To achieve arich creamy froth, we

recommend using cold full-cream milk.

4. Turn the mechanism on the steam nozzle A7 so that the arrow

points to “CAPPUCCINO”.

5. Place an empty bowl underneath the steam nozzle A7 and turn

the control knob A6 to symbol so that you release any steam

with water contained in the nozzle A7. Then turn the control knob

A6 to symbol .

6. Now submerge the steam nozzle A7 into the milk so that the end

of the steam nozzle A7 is submerged only several millimetres

below the surface.

7. Turn the control knob A6 to symbol and start dispensing

steam. To achieve acreamier and silkier froth, place the end of the

steam nozzle A7 directly on the surface until the milk in the cup

starts to boil.

8. When the milk doubles in volume, submerge the steam nozzle A7

deeper into the cup to heat up the milk in the cup.

9. When the milk reaches the correct temperature (approx. 60 °C)

and it has asufficiently creamy froth, turn the control knob A6 to

symbol . Then take the nozzle A7 out of the milk.

10. Pour the frothed milk into the cup.

11. Wipe the steam nozzle A7 using alightly dampened sponge. For

hygiene reasons, turn on the dispensing of steam on for a few

seconds to remove any milk remaining inside the nozzle.

Warning:

The espresso machine will dispense steam for

a maximum of 60 seconds. Then the dispensing of

steam will stop automatically. This is asafety feature

that prevents the espresso machine from overheating.

HEATING MILK

1. Press button B4, to turn on the steam dispensing function.

Button B1 will start flashing. As soon as it stops flashing, it will

be possible to use the steam dispensing function.

2. In the meantime, pour the required amount of milk into alarger

cup.

3. Turn the mechanism on the steam nozzle A7 so that the arrow

points to “HOT MILK”.

4. Place an empty bowl underneath the steam nozzle A7 and turn

the control knob A6 to symbol so that you release any steam

with water contained in the nozzle A7. Then turn the control knob

A6 to symbol .

5. Now submerge the steam nozzle A7 into the milk.

6. Turn the control knob A6 to symbol and start dispensing

steam.

7. Carefully move the cup up and down to heat up the milk in the

cup.

8. When the milk reaches the correct temperature (approx. 60 °C),

turn the control knob A6 to symbol . Then take the nozzle A7 out

of the milk.

9. Wipe the steam nozzle A7 using alightly dampened sponge. For

hygiene reasons, turn on the dispensing of steam on for a few

seconds to remove any milk remaining inside the nozzle.

Warning:

The espresso machine will dispense steam for

a maximum of 60 seconds. Then the dispensing of

steam will stop automatically. This is asafety feature

that prevents the espresso machine from overheating.

Note:

The milk will not be frothed while the milk is heated up.

DISPENSING HOT WATER

1. Underneath the steam nozzle A7 place acontainer into which the

hot water will flow.

2. Turn the control knob A6 to symbol and start dispensing hot

water.

3. When a sufficient amount of hot water has flowed into the cup,

turn the control knob A6 to symbol .

Warning:

The espresso machine will dispense hot water for

a maximum of 60 seconds. Then the dispensing of

steam will stop automatically. This is asafety feature

that prevents the espresso machine from overheating.

PROGRAMMING THE COFFEE VOLUME

■ Based on personal preferences, you can adjust the volume of brewed

coffee.

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Sencor SES 4900SS Manual

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