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Russell Hobbs 23560-56 Manual

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5. When steaming is complete, your steamer will beep several times and an arrow t will appear above
the steaming finished icon (4).
6. The heating element will switch off.
WARNING
Use extreme caution when removing the baskets. Never remove all the baskets together. Remove
the baskets one at a time starting with the top one. Use oven mitts or similar to help protect
against burns from hot steam.
Suggested steaming times
These foods are best cooked using your steamer from cold. Fill the reservoir with cold water, add the
ingredients and set the timer according to the table.
Food (fresh) Notes Time (minutes)
Broccoli Cut into 1-2 cm florets/pieces 13-15
Green Beans Lay flat in the basket 13-15
Carrots Slice approx. ½ cm thick 17-19
Cabbage (savoy) Shred or cut into pieces 11-13
Asparagus Lay flat in the basket 11-13
Courgettes Slice approx. ½ cm thick 9-11
Sprouts Whole (approx. 2 cm in diameter) 13-15
Cauliflower Cut into 1-2 cm florets/pieces 15-17
Sweetcorn Whole, on the cob 17-21
Potatoes New potatoes or potatoes cut into 1-2 cm pieces 21-23
The following foods should be cooked once steam is being produced by your steamer. Add the
ingredients to the basket(s) and cover with the lid but don’t put the baskets onto the drip tray until steam
is being produced. Once steaming, carefully put the basket(s) with the food inside onto the drip tray using
oven gloves or similar and start timing.
Food (fresh) Notes Time (minutes)
Boiled egg Soft / Medium / Hard / Well done 5-6/7-8/9-10/11-12
Poached egg Place in a ramekin or small dish 5-6
Chicken breast Butterfly or dice into 1-2cm pieces 12-14
Salmon/round fish Cod, Haddock, etc. 7-9
Flat white fish Plaice, Sole, Basa, etc. 3-4
Steak fish Tuna, Swordfish, etc. 7-9
Mussels Stir half way through cooking 8-10
King prawns
Remove shells. Steam for 2-3 minutes or until the prawns have cooked all the way
through. Stir half way through cooking.
Using the Auto Delay Feature
You can delay the start of cooking by using the auto delay feature.
IMPORTANT This function is only recommended for rice and vegetables and should not be used for meat
or eggs.
1. Follow steps 1- 4 of Setting the Steaming Time
2. Press the + and – buttons simultaneously. An arrow t will appear over the delay cooking icon
and the hour digit will begin to flash. To exit auto delay, press the + and – buttons simultaneously
again.
3. The delay is set in hours and minutes (not by selecting a specific time). Press + or - until your desired
number of delayed hours/minutes appears on the display.
4. Press the TIME button. The minute digits will begin to flash.
5. Press + or - until your desired number of delayed minutes appears on the display.
6. Press the C button to begin your auto delay.
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