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Russell Hobbs 23560-56 Manual

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Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging
before use.
IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been supervised/instructed and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be done by children
unless they are older than 8 and supervised. Keep the appliance and cable
out of reach of children under 8 years.
If the cable is damaged, it must be replaced by the manufacturer, its
service agent, or someone similarly qualified, to avoid hazard.
b Do not use this appliance near bathtubs, showers, basins or other
vessels containing water.
¬ The surfaces of the appliance will get hot during use. The heating
element surface will remain hot for some time after use.
• Don’t put frozen meat or poultry in the appliance – defrost fully before use.
• Cook meat, poultry, and derivatives (mince, burgers, etc.) till the juices run clear. Cook fish till the
flesh is opaque throughout.
• Don’t reach over the appliance, and keep hands, arms, face, etc. clear of the escaping steam.
• Don’t cover the appliance or put anything on top of it.
• Unplug the appliance when not in use.
• Don’t use accessories or attachments other than those we supply.
• Don’t use the appliance for any purpose other than those described in these instructions.
• Don’t use the appliance if it’s damaged or malfunctions.
HOUSEHOLD USE ONLY
PARTS
A. Lid
B. Number 3 basket
C. Number 2 basket
D. Rice bowl
E. Number 1 basket
F. Infuser
G. Drip tray
H. Water fill inlet
I. Steam guide
J. Water reservoir
K. Base unit
L. Water level window
M. Control panel
¬ Dishwasher safe (top rack)
BEFORE USING FOR THE FIRST TIME
Wash all removable parts in warm soapy water, rinse and dry.
ASSEMBLY
1. Place your steamer on a flat, level, heat resistant surface. Allow adequate ventilation space on all
sides to prevent damage to cabinets, walls, etc.
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