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The grill features a lift-up foot, which permits a slant position towards the fat-collecting channel in
order to allow for low-fat grilling. This foot is attached underneath the appliance and is easy to lift up
and lock in place.
Do not put sugar, honey, syrup or other food and ingredients with high sugar content on the Ceran
®
grill. This includes e. g. ketchup; some gill sauces (see contents on the bottle), bananas and canned fruit.
Do not use vessels, scrapers or cutlery made of inferior plastic material, since they can melt and damage
the Ceran
®
surface. Do not use sharp objects (e.g. forks, knives) on the grill plate and do not place
aluminium foil on it. We recommend using cooking utensils made of wood.
Grilling chart
Application Settings Grilling times (in minutes)
quick heating-up 10-12 4-6
searing
(e. g. meat balls)
starting with 10
proceeding with 6
2-3
10-12
grill sausage 5-6 6-10
marinated food 6-7 10-12
fillet steak 8-9 7-8
fish 5-6 8-10
fillet of turkey breast starting with 10-11
proceeding with 5-7
2-3
7-10
rump steak 8-9 10-14
keeping warm 1-2
The settings and grilling times given in the chart are only reference values which can be adapted to suit
the thickness of the food and your personal taste.
To keep warm your ready grilled food, put it in the keep-warm zone of the grill plate, which is on the
right-hand side of the grill plate and marked with dots.
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