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HOW TO USE YOUR ICE CREAM MAKER (CONT.)
AUTO SAFETY SHUT OFF
HOW TO CLEAN YOUR ICE CREAM MAKER
-E6- -E7-
10. To further harden the ice cream, you may put the Canister with
the ice cream contents into the freezer for a short period of time
(no more than 30 minutes). Long term freezing, however, should
be done in an airtight container.
This Ice Cream Maker is supplied with an auto safety shutoff. Should
the motor become overheated it will turn off. In order to restart the
Ice Cream Maker the following steps must be followed:
1. Unplug the Ice Cream Maker.
2. Wait at least 20 minutes for the motor to cool.
3. Plug in and operate normally.
Make sure the unit is turned off and unplugged. The gel canister
should be cleaned in warm water and mild detergent, then dried
thoroughly. Never clean with scouring powders or hard implements.
Never replace Canister in Freezer if it is still wet. Do not use sharp
utensils, scouring pads or abrasive detergents when cleaning Gel
Canister.
The Motor Cover can be cleaned by using a damp cloth. Never
immerse Motor Cover in water.
Do not place canister in dishwasher!
This ice cream maker can make up to 1 or 1.5 quart of ice cream
(selected models only). Due to an increase in volume during
preparation, the maximum amount must not exceed 0.5
quarts of liquid. If using your own recipes, adapt the volume of
mixture to these amounts.
1. Make sure unit switch is in OFF position.
2. Remove Gel Canister from freezer.
3. Insert Paddle into Canister.
4. Place Motor Cover on top of Canister and put into the Bucket so
that all the locking tabs are aligned and the extender fits into
the Paddle. Once you have made certain everything is properly
together, rotate the Motor Cover clockwise slightly until the 4
tabs “snap” into place. Insert the plug into outlet, then turn the
unit ON immediately. This will prevent the Paddle from freezing
onto the Canister.
5. Pour the prepared ice cream mixture through the Mixing Feeder
located on the Motor Cover.
Note: It is extremely important that the Canister be used
immediately after it is removed from the freezer, as it begins to
thaw once removed. First, make sure that the ice cream mixture is
ready, then remove the Canister from freezer.
6. Leave the machine on for approximately 2040 minutes, or until
the mixture reaches the desired consistency. Do not turn the
appliance off during use, as the mixture may freeze and prevent
the movement of the Paddle. After 40 minutes turn unit OFF.
7. To add ingredients after the freezing process has begun, gently
add them through the Mixing Feeder.
8. To avoid overheating the Motor, the direction of the rotation
will change if the mixture becomes too thick. If the direction of
rotation continues to change, the mixture is completely prepared,
turn off unit immediately.
9. Remove Paddle from ice cream. Only use rubber, plastic, or
wooden utensils to serve from the Canister bowl. Metal spoons
may damage the bowl.
HOW TO USE YOUR ICE CREAM MAKER
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