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-S14-
RECETAS
HELADO DE CANELA Y NUECES
1 cuartos de galón: 1.5 cuartos de galón:
1 taza de leche completa 1
1
2 tazas de leche completa
2
3 de taza crema de leche 1 taza de crema de leche
1
3 taza de crema para batir
1
2 taza de crema para batir
1
2 taza de azúcar
3
4 taza de azúcar
2
3 taza de nueces picadas 1 taza de nueces picadas
3
4 cucharadita de extracto de vainilla 1 ¼ cucharaditas de extracto de vainilla
¼ cucharadita de canela
1
3 cucharadita de canela
Una pizca de sal Una pizca de sal
Combine completamente todos los ingredientes. Vierta dentro del Envase y congele
como se indica en las páginas S4-7.
HELADO DE CHOCOLATE CON DOBLE ALMENDRA
1 cuartos de galón: 1.5 cuartos de galón:
1
2 taza de azúcar ¾ de taza de azúcar
Pizca de sal Pizca de sal
1 taza de leche completa 1
1
2 tazas de leche completa
1 huevo, batido 2 huevos, batidos
2 onzas de cuadritos de chocolate semidulce, 2 onzas de cuadritos de chocolate semidulce,
picados fino picados fino
1
2 de taza de crema de leche ¾ de taza de crema de leche
1 taza de crema para batir 1
1
2 tazas de crema para batir
1
2 cucharadita de extracto de vainilla 1 cucharadita de extracto de vainilla
1
2 cucharadita de extracto de almendra 2 cucharaditas de extracto de almendra
1
2 taza de almendras picadas 1 taza de almendras picadas
Combine el azúcar, leche, chocolate y sal en una olla. Cocine a fuego mediano hasta que
el chocolate se derrita y la mezcla casi empiece a hervir, revolviendo constantemente.
Gradualmenteada 1 taza de la mezcla caliente a los huevos batidos. Agregue los
huevos a la mezcla caliente que quedaba, revolviendo constantemente. Cocine y
revuelva a fuego lento hasta que espese ligeramente (como 2-3 minutos).
Retire del calor. Añada revolviendo la crema de leche, la crema para batir, la vainilla el
extracto de almendra y las almendras picadas. Cubra y refrigere por 2 horas.
Vierta dentro del Envase y congele como se indica en lasginas S4-7.
16


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