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LOCKING TABS
GEL CANISTER
BUCKET
PADDLE
MOTOR COVER
MIXING FEEDER
ON/OFF SWITCH
BEFORE YOU USE YOUR ICE CREAM MAKER
FREEZING THE GEL CANISTER
-E4- -E5-
Remove all literature and packing materials from inside the
ice cream maker. Wash the Gel Canister, Bucket, and Paddle
in warm, soapy water. Be sure to rinse and dry all parts
thoroughly. DO NOT immerse Motor COVER in water. To clean,
wipe with a damp cloth.
The most important step in making frozen desserts is to make
sure the Gel Canister is properly frozen. Your Ice Cream Maker
features a double insulated bowl and requires thorough
freezing. For best results, the Canister should be wrapped in
a plastic bag and placed upright in the back of your freezer,
where the temperature is the coldest. Wrapping your Canister
in a plastic bag will guard against freezer burn. The length of
time necessary to properly freeze the Canister will depend on
how cold the freezer temperature is.
As there is liquid in between the Canister walls, shake the
Canister to check the ideal freezing condition; you should not
hear any liquid moving within the walls.
NOTE: Continually storing the Gel Canister in the freezer
allows you the flexibility to make your favorite frozen dessert
at a moment’s notice.
Freezer TemperaTure approx. min. Freezing Time
-30°C/-22°F 89 hours
-25°C/-13°F 1213 hours
-18°C/0°F 2022 hours
-15°C/5°F 24 hours or more
KNOW YOUR ICE CREAM MAKER
3


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