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1 ¾ Tassen Griechischer Naturjoghurt
½ Tasse Zucker
1 Teelöffel Limettensaft
1 Esslöffel geriebene Limettenschale
½ Tasse Kondensmilch
1/3 Tasse Kokosflocken (geröstet und abgekühlt)*
Mischen Sie Joghurt, Zucker, Limettensaft und Limettenschale in einer
großen Schüssel mit einem Schneebesen bis der Zucker aufgelöst ist.
Fügen Sie dann die Kondensmilch dazu. Decken Sie die Schüssel zu
und stellen die Mischung für 30 Minuten in den Kühlschrank.
Stellen Sie die Eismaschine an und füllen Sie die Joghurt-Mischung
durch die Öffnung im Deckel der Eismaschine ein. Lassen Sie die
Maschine für ca. 20 – 40 Minuten rühren, bis die Mischung die
gewünschte Konsistenz hat. Fügen Sie die Kokosraspel hinzu, wenn
die Mischung dickflüssig ist und zu gefrieren beginnt. Lassen Sie die
Eismaschine nun noch weitere 15 Minuten rühren.
*Kokosraspel rösten: Heizen Sie Ihren Backofen vor, Verteilen Sie die
Kokosraspel gleichmäßig auf ein Backblech und rösten Sie sie dort für
ca. 7 – 10 Minuten, bis diese goldbraun sind. Rühren Sie die Kokos-
raspel ggf. beim Rösten mehrfach um.
Griechischer gefrorener Yoghurt
mit
Limette-Kokosnuss
8


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  • Bonjour, j’ai acheté se model mais j’ai perdu le livre de recette donné. Pouvez vous m’envoyé un autre exemplaire en pdf je vous pris ? Submitted on 9-3-2023 at 19:36

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