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POZNÁMKA: Casový spínac bude aktívny bez ohladu na to, ci je zariadenie pripojené
k sieti alebo nie. Presvedcte sa, ci sa pri nastavovaní casu prípravy jedla rozsvieti
indikátor. Ten signalizuje, že zariadenie je pripojené ku zdroju napájania.
10. Po uplynutí prednastaveného casu casový spínac zazvoní jeden raz a zariadenie sa
automaticky vypne. Indikátor napájania zhasne.
11. Aby ste zabránili prevareniu jedla, okamžite pomocou vatovaných rukavíc odkryte súcasti
parného systému a uložte ich na tanier alebo na obrátenú pokrievku. Ak používate nádobu na
potravu, ryžu alebo polievku, vyberte ju nanajvýš opatrne a v prípade potreby použite
kuchynský riad s dlhou rúckou.
12. Po dovarení odpojte zariadenie od zdroja napájania a ponechajte ho vychladnút, kým
neodstránite misku na odkvapkávanie kvôli umytiu.
VARENIE VAJEC
1. Nastavte parný varic podla pokynov v casti “Návod na použitie”.
2. Vložte vajcia do casti pre úpravu parou, ktorá má zabudované držiaky na
vajícka pozri Obr. 4.
3. Vrátte kryt na pôvodné miesto.
4.
Nastavte casový spínac na požadovaný cas varenia.
VARENIE RYŽE
1. Nastavte parný varic podla pokynov v casti “Návod na použitie”.
2. Cast pre úpravu parou položte na vrch základnej casti.
3. Do nádoby na potravu, ryžu alebo polievku dajte 1 šálku ryže a 1½ šálky vody
(maximálne 250 g ryže)
4. Vrátte kryt na pôvodné miesto.
5. Nastavte casový spínac na požadovaný cas varenia.
DOPLNANIE POCAS VARENIA
V prípade receptov s dlhou dobou varenia:
1. Kontrolujte hladinu vody
2. Doplnajte vodu cez prívod pre vodu Obr. 6
UŽITOCNÉ TIPY A TRIKY
1. Pri varení vo vysokej nadmorskej výške sa môže cas varenia predlžit. Presný cas závisí
od konkrétneho miesta.
Obr.4
Obr. 5
Obr. 6
SK
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