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žiadne iné kvapaliny s výnimkou vody z kohútika. Mohlo by to viest k trvalému
poškodeniu zariadenia.
3. Misku na odkvapkávanie položte na základnú zostavu a presvedcte sa, že je správne
umiestnená.
4. Bylinky alebo korenie vložte do držiaka pre bylinky a korenie kvôli dochuteniu.
Parný varic je možné používat s bylinkami alebo bez nich.
Tipy pre držiak pre bylinky a korenie:
Na okorenenie zdravej potravy pridajte do držiaka pre bylinky a korenie cerstvé alebo
sušené bylinky. Tymian, koriander, bazalka, kôpor, karí a estragón sú len niektoré z byliniek
a korení, popri cesnaku, rasci ci chrene, ktoré obohacujú chut bez pridania soli.
Pri použití držiaka pre bylinky a korenie:
a. Vyskúšajte navrhované príchute uvedené v Návode pre použitie parného varica, alebo
použite vaše oblúbené bylinky pre vytvorenie nových kombinácií.
b. Navrhované množstvo pre dochutenie je 1/2 až 3 cajové lyžicky sušených byliniek ci
korenia. Ak používate cerstvé korenie, lístky pokrájajte a strojnásobte množstvo.
c. Aby ste zabránili prepadávaniu malých byliniek ci mletého korenia cez držiak pre bylinky
a korenie, pred pridaním chutových prísad opláchnite alebo navlhcite filter v spodnej
casti držiaka pre bylinky a korenie.
5. Potraviny úplne ponorte do casti pre úpravu parou. Väcšie potraviny vyžadujú dlhší cas
varenia a mali by sa uložit na dno casti pre úpravu parou.
6. Umiestnite cast pre úpravu parou na vrchnú cast základne.
7. Na cast pre úpravu parou nasadte kryt.
8. Pripojte zdroj napájania.
9.
Casový spínac nastavte na požadovaný cas úpravy jedla. Rozsvieti sa indikátor napájania.
Úprava parou zacne približne o 30 sekúnd.
Obr. 3
SK
Downloaded from www.vandenborre.be
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