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ZOZNÁMENIE SA S PARNÝM VARICOM
1. Kryt
2. Nádoba na potravu, ryžu alebo polievku
3. Vrchná priehradka casti pre úpravu parou
4. Stredná priehradka
5. Spodná priehradka
6. Miska na odkvapkávanie
7. Spodná cast
8. Indikátor napájania
9. Casový spínac
10.
Držiak pre korenie a bylinky
PRED PRVÝM POUŽITÍM ZARIADENIA
1. Vyberte zariadenie a všetko príslušenstvo z balenia.
2. Stiahnite nálepky, ktoré sa prípadne na zariadení nachádzali.
3. Opláchnite všetky súcasti v teplej mydlovej vode.
4. Diely dôkladne opláchnite a vysušte.
5. Nádobu vytrite vlhkou utierkou.
NÁVOD NA POUŽITIE
1. Zariadenie umiestnite na pevný a stabilný povrch, s umožnením dostatocnej ventilácie.
2. Nádobu naplnte studenou vodou z kohútika po úroven MAX, ako je znázornené na
Obr. 1 a Obr. 2.
Obr.1: Naliatie cez prívod pre vodu Obr. 2: Naliatie priamo do nádoby
Výstraha: Do nádoby nepridávajte sol, korenie, chutové prísady, bylinky, víno, vývar ani
10
SK
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