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ALLERLEI LECKERES AUS DER BROTBACKSTUBE
Bananen-Nussbrot
Milch 250 ml
Öl 4 gr. Ml
Banane geschält und zerdrückt 2 Tassen
Eier 4
Zucker 1/2 Tasse
Brauner Zucker 1/2 Tasse
Walnusskerne, gehackt 1 Tasse
Instantmehl 380 g
Backsoda 2 kl. ML
Salz 2 kl. ML
Programm: BAKING POWDER
Irisches Soda-Brot
Buttermilch 370 ml
Eier 2
Kümmel 1 gr. ML
Instantmehl 500 g
Zucker 1/2 Tasse
Backsoda 1 gr. ML
Salz 1/2 kl. ML
Rosinen 1 Tasse
Programm: BAKING POWDER
Preiselbeeren-Walnußbrot
Klein Mittel Groß
Milch 170 ml 190 ml 220 ml
Eier 2 3 4
Butter / Öl 4 gr. ML 5 gr. ML 6 gr. ML
Zucker 4 gr. ML 5 gr. ML 6 gr. ML
Salz 1 1/2 kl. ML 2 kl. ML 2 1/2 kl. ML
Zitronenschale 3/4 kl. ML 1 kl. ML 1 1/2 kl. ML
Mehl Type 550 380 g 500 g 620 g
Trockenhefe 3/4 kl. ML 1 kl. ML 1 kl. ML
Getrocknete Preiselbeeren
oder Kirschen 40 g 60 g 75 g
Walnusskerne,
gehackt 40 g 60 g 75 g
Programm: SWEET
Süßbrot
Klein Mittel Groß
Wasser 170 ml 210 ml 270 ml
Eier 2 3 4
Öl 2 gr. ML 3 gr. ML 4 gr. ML
Zucker 2 gr. ML 3 gr. ML 4 gr. ML
Salz 1 1/2 kl. ML 2 kl. ML 2 1/2 kl. ML
Instantmehl 350 g 460 g 580 g
Rosinen 50 g 75 g 100 g
Trockenhefe 3/4 kl. ML 1 kl. ML 1 kl. ML
Programm: SWEET
Zimt-Rosinen-Nußbrot
Klein Mittel Groß
Wasser 250 ml 330 ml 450 ml
Öl 2 gr. ML 3 gr. ML 4 gr. ML
Zimt 3/4 kl. ML 1 kl. ML 1 1/2 kl. ML
Braunerzucker 1 gr. ML 1 1/3 gr. ML 1 1/2 gr. ML
Rosinen 60 g 80 g 110 g
Nüsse 60 g 80 g 110 g
Salz 1 1/2 kl. ML 2 kl. ML 2 1/2 kl. ML
Mehl Type 550 350 g 460 g 580 g
Trockenhefe 3/4 kl. ML 1 kl. ML 1 kl. ML
Programm: SWEET
Früchtebrot
Klein Mittel Groß
Wasser 125 ml 150 ml 180 ml
Milch 160 ml 230 ml 300 ml
Öl 2 gr. ML 3 gr. ML 4 gr. ML
Salz 2 kl. ML 2 1/2 kl. ML 3 kl. ML
Zucker 4 gr. ML 5 gr. ML 6 gr. ML
Mehl Type 550 350 g 460 g 580 g
Walnüsse, gehackt 60 g 80 g 110 g
Kandierte Früchte 60 g 80 g 110 g
Trockenhefe 3/4 kl. ML 1 kl. ML 1 kl. ML
Programm: SWEET
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  • I tried to download the instruction manual but cannot get it in English, can you please translate it into English for me to download please Submitted on 22-1-2022 at 14:48

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