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Hints and Tips
1. If using a batter, slowly pour a small amount into the non-stick coated cooking plates and wait
for it to distribute evenly before adding more, to avoid the risk of overlling.
2. Sieving dry ingredients, such as our, will help to make a smooth consistency and avoid
any lumps.
3. Avoid opening the snack maker during cooking, as it will allow heat to escape and prevent
bubbles from forming.
4. The best indicator as to when the food is ready is when steam stops escaping from the
snack maker.
5. Always use butter or cooking oil to precondition the non-stick coated cooking plates. Not only
will this help to protect the non-stick coating, it will also make it easier to remove the
cooked food.
6. Using heat-resistant plastic or wooden utensils will help to protect the non-stick coating.
7. If short of time, prepare the ingredients in advance so that all that is left to do is cook the food.
Storage
Check that the snack maker is cool, clean and dry before storing in a cool, dry place.
Never wrap the cord tightly around the snack maker; wrap it loosely to avoid causing damage.
Specications
Product code: PT4215
Input: 220–240 V ~ 50–60 Hz
Output: 550 W
6


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