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Before First Use
STEP 1: Check that the snack maker is switched off and unplugged from the mains power supply.
STEP 2: Wipe the snack maker housing with a soft, damp cloth and dry thoroughly.
STEP 3: Clean the accessories in warm, soapy water, then rinse and dry thoroughly.
NOTE: When using the snack maker for the rst time, a slight
smoke or odour may be emitted. This is normal and will soon
subside. Allow for sufcient ventilation around the snack maker.
Using the Mini Snack Maker
Before each use, carefully apply a thin coat of cooking oil to the non-stick coated cooking plates,
rubbing it in with a paper towel. This will help to prolong the life of the non-stick coating and stop
the batter from sticking.
STEP 1: Prepare the batter.
STEP 2: Plug in and switch on the snack maker at the mains power supply. The indicator light will
illuminate red, signalling that the snack maker has been switched on and is heating up.
STEP 3: Preheat the snack maker for approx. 2 minutes. The indicator light will switch off once the
required temperature has been reached.
STEP 4: Carefully open the lid using heat-resistant oven gloves.
STEP 5: Pour some of the batter into the centre of the lower non-stick coated cooking plate and
then carefully close the lid. To avoid spillages, slowly pour a small amount of the batter into the
centre of the plate and wait for it to evenly distribute before adding more.
STEP 6: Cook for approx. 6–10 minutes or until golden brown; check periodically by carefully
opening the lid using heat-resistant gloves. Avoid opening the wafe maker before 4 minutes of
cooking, as this will prevent the batter from rising. If needed, the batter can be cooked a little while
longer, until they are browned to preference.
STEP 7: Once cooking is complete, use heat-resistant oven gloves to carefully open the lid and
then remove the contents of the snack maker with a heat-resistant plastic or wooden spatula.
When creating multiple batches, close the lid after removing each batch to maintain the heat.
STEP 8: Switch off and unplug the snack maker from the mains power supply. Leave the lid open
and allow to cool.
NOTE: Do not overll the non-stick coated cooking plate; the
batter will expand whilst cooking.
Always preheat the non-stick coated cooking plates before
starting to cook. During use the red power/temperature
indicator will cycle on and off to indicate that the snack maker is
maintaining the temperature.
CAUTION: Exercise caution during cooking; the snack maker
will emit steam.
WARNING: The snack maker and cooking plates get very hot
during use; always use oven-resistant gloves to avoid injury.
5


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