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2. Set up
2.1 Preparing the machine
➔ Carefully remove the machine
and all parts from the packaging.
Note: If you need to return your
machine for servicing, it can be
sent by post in the original packag-
ing. Please keep all packag ing and
protective material for this pur -
pose.
➔ Remove the water reservoir (fig.
1/C and 2) and wash it out with
clean, cold tap water.
➔ Then fill the reservoir up to the
“max.” mark and replace it in the
machine. Make sure that it clicks
into place.
Note: Only ever fill the reservoir
with fresh, cold water. Do not use
carbonated water or other liquids!
➔ Open the lid of the coffee con-
tainer (fig. 1/A) and fill it with
coffee beans.
Note: Do not use beans which
have been treated with supple-
ments, such as sugar, during or
after the roasting. Supplements
can damage the grinding mecha-
nism and any repair costs arising
as a result are not covered by the
guarantee.
Please make sure the steam / hot
water valve control knob (fig. 1/P
and 5) is turned to ‘0’!
2.2 Getting started
➔ Plug the machine in.
➔ Press the On / Off button (fig.
1/E). In the display light up the
symbols , and one after
another (otherwise, please see
the following Note below).
➔ After a short time the steam /
rinse button ‘S’ (fig. 1/O) light
flashes.
➔ Place a cup under the height-
adjustable coffee spout (fig. 1/I
and 3) and press the steam / rinse
button ‘S’ (fig. 1/O).
➔ The system is then filled with
water and completely rinsed out via
the coffee spout. This operation
must always be carried out when
the machine is started from cold
to preserve the aroma of the cof-
fee. It ensures that no stale water
or coffee left over from previous
brews is used.
➔ All four operating buttons
(fig. 1/F, G, H, O) then light up,
and the selected coffee strength
is shown in the display by the
cor responding number of beans.
➔ The machine is now operational.
