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1 bustina di lievito in polvere, per pane,
6 cucchiai di uvetta,
4 cucchiai di cedro candito.
Programma : 1 (3 h)
Doratura : 2
Peso : 750 g
PANE
. Pane al latte
100 ml di latte,
50 ml d’acqua,
25 g di burro,
250 g di farina bianca,
2 cucchiai di zucchero,
1 cucchiaino di sale,
1/2 bustina di lievito in polvere, per pane.
Programma: 4 (2 h 40)
Doratura : 2
Peso : 500 g
. Pane bianco
210 ml d’acqua,
350 g di farina bianca,
1,5 cucchiaini di sale,
1 bustina bustina di lievito in polvere, per pane.
Programma : 3 (3 h 40)
Doratura : 2
Peso : 500 g
oppure
Programma : 5 (58 min)
Doratura: 2
Peso : 750 g
. Pane integrale
280 ml d’acqua,
25 g di burro,
220 g di farina bianca,
220 g di farina integrale,
2 cucchiaini di zucchero di canna,
2 cucchiani di sale,
3 cuicchiaini in polvere, per pane.
Programma : 2 (4 h 10)
Doratura : 2
Peso : 750 g
oppure
Programma: 5 (58 min)
Doratura : 2
Peso : 750 g
. Pane paesano
220 ml d’acqua,
250 g di farina bianca,
50 g di farina di segale,
50 g di farina integrale,
1,5 cucchiaino di sale,
1 bustina di lievito in polvere, per pane.
Programma : 2 (4h 10)
Doratura : 2
Peso : 750 g
. Pane di campagna
175 ml d’acqua,
225 g di farina bianca,
25 g di farina di segale,
1 cucchiaino di sale,
2 cucchaini di lievito per pane in polvere.
Programma : 2 (4h 10)
Doratura : 2
Peso : 750 g
. Pane alla birra
200 ml di birra,
125 g di farina di segale,
125 g di farina bianca,
1/2 cucchiaino di zucchero,
1 cucchiaino di sale,
1 bustina di lievito in polvere, per pane.
Programma : 9 (3 h 30)
Doratura : 2
Peso : 750 g
. Pane bigio
260 ml d’acqua,
400 g di farina integrale,
1 cucchiaino di zucchero,
2 cucchiaino di sale,
1 bustina di lievito in polvere, per pane.
Programma : 9 (3 h 30)
Doratura : 2
Peso : 750 g
. Pane di segale allo yogurt
150 ml d’acqua,
175 g di yogurt naturale,
400 g di farina di grano integrale,
100 g di farina di segale,
2 cucchiaini di miele,
2 cucchiaini di sale,
2 bustine di lievito in polvere, per pane.
Programma : 9 (3 h 30)
Doratura : 2
Peso : 750 g
31


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